Easy Apple Dump Cake from Scratch

Get ready to fall in love with the ultimate comfort dessert: Easy Apple Dump Cake from Scratch! This simple yet irresistible recipe takes the cozy flavors of fresh apples, cinnamon, and nutmeg and pairs them with a buttery homemade cake batter that’s whipped up in minutes—no boxed mixes here! Topped with a sprinkle of caramelized brown sugar, this dump cake transforms into a golden masterpiece with a tender crust and juicy apple filling. Perfectly balanced in sweetness and spice, it’s ideal for autumn gatherings, weeknight desserts, or anytime you crave warm, homemade goodness. Serve it warm with a scoop of vanilla ice cream for a dessert that's as easy to make as it is delightful to eat. Ready in just over an hour, this from-scratch treat will be your new go-to apple dessert!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp recommended)
• 0.5 cup Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cup Unsalted butter
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and thinly slice the apples. Arrange them evenly in the prepared baking dish.

Step 3

In a small bowl, mix the granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this mixture evenly over the apples.

Step 4

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly.

Step 6

In a separate bowl, combine the melted butter, whole milk, and vanilla extract. Stir until well blended.

Step 7

Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a batter. Be careful not to overmix.

Step 8

Pour the batter evenly over the apples, spreading lightly with a spatula as needed to cover most of the fruit.

Step 9

Sprinkle the brown sugar evenly over the top of the batter for a caramelized finish.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Step 11

Allow the dump cake to cool for 10-15 minutes before serving. Enjoy warm on its own or paired with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1730.9 grams (1730.9g)

Amount per serving	% Daily Value*
Calories	2637

Total Fat 81.50g	104%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 0.20g
Cholesterol 208mg	69%
Sodium 1605mg	70%
Total Carbohydrate 478.00g	174%
Dietary Fiber 33.30g	119%
Total Sugars 300.30g
Protein 28.10g	56%

Vitamin D 81IU	403%
Calcium 429mg	33%
Iron 10mg	57%
Potassium 1778mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 4.1%

Carbs: 69.3%