Easy Apple Dip

Transform your snack game with this creamy, irresistible Easy Apple Dip—ready in just 10 minutes! Made with rich cream cheese, sweet brown sugar, tangy Greek yogurt, and a touch of warm cinnamon, this no-bake dip is the perfect balance of sweetness and spice. A splash of vanilla extract ties it all together, creating a luscious pairing for crisp, juicy apple slices. Perfect for parties, after-school snacks, or a simple dessert, this crowd-pleaser is quick, versatile, and requires just a handful of pantry staples. Serve it chilled for maximum flavor and watch it disappear as everyone dives into this effortless and delicious treat.

Nutriscore Rating: 44/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

8 oz Cream cheese (softened)
1 cup Brown sugar
1 tsp Vanilla extract
0.5 cup Greek yogurt (plain or vanilla)
0.5 tsp Ground cinnamon
4 large Apples (sliced for dipping)

Directions

Step 1

In a medium bowl, add the softened cream cheese and whisk or beat with a hand mixer until smooth and creamy.

Step 2

Add the brown sugar, vanilla extract, Greek yogurt, and ground cinnamon to the bowl with the cream cheese.

Step 3

Mix everything together until well-combined and the dip is creamy and smooth.

Step 4

Transfer the dip to a serving bowl and cover tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 5

While the dip chills, wash, core, and slice 4 large apples into wedges for dipping.

Step 6

Before serving, give the dip a quick stir. Serve alongside the apple slices and enjoy!

Portion size

Nutrition Facts

Serving size	597.3 grams (597.3g)

Amount per serving	% Daily Value*
Calories	1500

Total Fat 80.20g	103%
Saturated Fat 48.10g	241%
Polyunsaturated Fat NaNg
Cholesterol 255mg	85%
Sodium 819mg	36%
Total Carbohydrate 175.40g	64%
Dietary Fiber 3.10g	11%
Total Sugars 163.30g
Protein 22.90g	46%

Vitamin D 0IU	0%
Calcium 455mg	35%
Iron 2mg	12%
Potassium 661mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 6.0%

Carbs: 46.3%