Easy Apple Casserole

Indulge in the comforting flavors of fall with this Easy Apple Casserole, a crowd-pleasing dessert that's as simple to make as it is delicious. Featuring tender slices of tart-sweet apples (like Granny Smith or Honeycrisp) baked under a buttery, crumbly topping made with rolled oats, brown sugar, and a hint of cinnamon, this recipe strikes the perfect balance of warmth and texture. With just 15 minutes of prep time, it’s an effortless way to transform everyday ingredients into a show-stopping treat. Whether served solo, topped with a scoop of vanilla ice cream, or drizzled with caramel sauce, this casserole is a rustic yet elegant dessert ideal for family gatherings, holiday celebrations, or cozy weeknights at home. Perfect for six servings, it delivers all the nostalgia of homemade apple pie without the fuss, making it a must-try for apple season!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 5 medium Apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Brown sugar
• 0.5 cup Unsalted butter
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.

Step 2

Peel, core, and slice the apples into thin wedges, then place them in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated, then transfer the mixture to the prepared baking dish.

Step 4

In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.

Step 5

Melt the butter and pour it into the dry mixture. Stir with a fork until the ingredients are combined and form a crumbly texture.

Step 6

Evenly sprinkle the crumble topping over the apples in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.

Step 8

Allow the apple casserole to cool for 5-10 minutes before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1318.1 grams (1318.1g)

Amount per serving	% Daily Value*
Calories	2144

Total Fat 53.50g	69%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 631mg	27%
Total Carbohydrate 417.60g	152%
Dietary Fiber 31.00g	111%
Total Sugars 266.00g
Protein 22.30g	45%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 9mg	51%
Potassium 1413mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 4.0%

Carbs: 74.5%