Easy Apple Blueberry Crisp

Indulge in the irresistible comfort of this Easy Apple Blueberry Crisp, a delightful dessert that combines the natural sweetness of apples and juicy blueberries with the warm, spiced notes of cinnamon. This fuss-free recipe features a golden, buttery oat topping made from old-fashioned oats, brown sugar, and a hint of salt, giving it a wonderfully crisp texture that perfectly complements the tender, bubbling fruit beneath. Ready in under an hour, this dessert is perfect for busy weeknights or casual gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra special touch. Whether you’re a seasoned baker or a beginner, this quick and easy apple blueberry crisp is sure to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups apples (peeled, cored, and sliced)
• 2 cups blueberries (fresh or frozen)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar
• 0.5 cup unsalted butter (cold and cut into small cubes)
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.

Step 2

In a large mixing bowl, combine the sliced apples, blueberries, granulated sugar, ground cinnamon, and lemon juice. Mix until the fruit is evenly coated.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out into an even layer.

Step 4

In another mixing bowl, prepare the topping by combining the old-fashioned oats, all-purpose flour, brown sugar, and salt.

Step 5

Add the cold butter cubes into the topping mixture and use a pastry cutter, fork, or your fingers to blend until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

Step 8

Remove the dish from the oven and let it cool slightly for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1880.9 grams (1880.9g)

Amount per serving	% Daily Value*
Calories	3153

Total Fat 107.90g	138%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 0.00g
Cholesterol 264mg	88%
Sodium 638mg	28%
Total Carbohydrate 562.20g	204%
Dietary Fiber 43.00g	154%
Total Sugars 415.60g
Protein 23.40g	47%

Vitamin D 77IU	383%
Calcium 243mg	19%
Iron 9mg	51%
Potassium 1844mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 2.8%

Carbs: 67.9%