Easy Apple Bars

Perfect for fall or any time you’re craving a cozy dessert, these Easy Apple Bars combine warm cinnamon-spiced flavors with a moist, buttery texture to create a treat that’s irresistibly delicious. Made with diced fresh apples and a simple pantry-friendly batter, this recipe comes together in just 20 minutes of prep and bakes to golden perfection in under 35 minutes. The bars are sweetened with a mix of granulated and brown sugar for a rich, caramel-like depth, while a hint of vanilla enhances their comforting flavor. Plus, a light dusting of powdered sugar on top makes these soft, tender apple bars a true crowd-pleaser. Whether served as an afternoon snack, a school lunchbox treat, or a sweet ending to your meal, these bars are sure to be a hit with kids and adults alike.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups apples, peeled and diced (about 2 medium apples)
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Stir until well mixed.

Step 3

Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined, ensuring there are no dry streaks.

Step 4

Fold in the diced apples gently until they are evenly distributed throughout the batter.

Step 5

Pour the batter into the prepared baking dish and spread it out evenly using a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the baking dish from the oven and let the bars cool in the pan for 15-20 minutes before slicing.

Step 8

Once cooled, cut into 12 bars and optionally dust with powdered sugar before serving.

Nutrition Facts

Serving size	1321.7 grams (1321.7g)

Amount per serving	% Daily Value*
Calories	3773

Total Fat 156.60g	201%
Saturated Fat 94.90g	475%
Polyunsaturated Fat NaNg
Cholesterol 760mg	253%
Sodium 1821mg	79%
Total Carbohydrate 568.20g	207%
Dietary Fiber 19.20g	69%
Total Sugars 363.50g
Protein 40.20g	80%

Vitamin D 82IU	410%
Calcium 262mg	20%
Iron 14mg	79%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 4.2%

Carbs: 59.1%