Indulge in the simplicity and versatility of this **Easy Any Pie Filling Cobbler**, a no-fuss dessert that comes together in just 10 minutes of prep time. With a buttery golden crust that rises beautifully around your favorite pie filling, this cobbler is the ultimate comfort treat for any occasion. Whether you choose classic apple, sweet cherry, or tangy blueberry filling, this recipe delivers maximum flavor with minimal effort. Made with pantry staples like flour, sugar, and milk, it's perfect for impromptu gatherings or quick family desserts. A sprinkle of optional cinnamon adds a warm spiced touch, while serving it warm with vanilla ice cream or whipped cream transforms it into a crave-worthy masterpiece. Ideal for beginner bakers and seasoned cooks alike, this adaptable cobbler is your go-to dessert for effortless deliciousness.
Preheat your oven to 375°F (190°C).
Melt the unsalted butter in a 9x9-inch baking dish by placing it in the preheating oven. Once melted, carefully remove the dish.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the pie filling over the batter, spreading it out gently. Do not mix the layers; the batter will rise around the filling as it bakes.
If desired, sprinkle ground cinnamon on top for extra flavor.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is bubbling.
Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Serving size | 1226.9 grams (1226.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2646 |
Total Fat 60.40g | 77% |
Saturated Fat 32.40g | 162% |
Polyunsaturated Fat 0.20g | |
Cholesterol 146mg | 49% |
Sodium 1443mg | 63% |
Total Carbohydrate 515.40g | 187% |
Dietary Fiber 15.90g | 57% |
Total Sugars 361.60g | |
Protein 26.90g | 54% |
Vitamin D 107IU | 537% |
Calcium 407mg | 31% |
Iron 9mg | 48% |
Potassium 1131mg | 24% |
Source of Calories