Easy and Tasty Alfredo Sauce
Indulge in the rich, creamy decadence of this Easy and Tasty Alfredo Sauce recipe—a homemade classic that comes together in just 15 minutes! Featuring a simple yet flavorful blend of melted butter, garlic-infused heavy cream, and freshly grated Parmesan cheese, this foolproof sauce is perfect for elevating your favorite pasta dishes, drizzling over veggies, or serving as a dip. A hint of Italian seasoning and fresh parsley (optional) adds a fragrant finish, while salt and black pepper enhance its savory depth. Ideal for weeknight dinners or special occasions, this quick alfredo sauce is a game-changer, combining effortless preparation with authentic, restaurant-quality results. Impress your family and savor every silky bite of this easy alfredo recipe!
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Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 teaspoons Italian seasoning (optional)
- 1 tablespoon parsley, fresh and chopped (optional for garnish)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is melted, add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Step 3
Slowly pour in the heavy cream and stir to combine with the butter and garlic.
Step 4
Bring the mixture to a gentle simmer, then reduce the heat to low.
Step 5
Add the freshly grated Parmesan cheese in small increments, whisking constantly until it melts and integrates smoothly into the sauce.
Step 6
Season the sauce with salt, black pepper, and Italian seasoning (if using). Stir well to ensure even seasoning.
Step 7
Allow the sauce to simmer gently for 2-3 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 8
Remove the saucepan from the heat and garnish with fresh chopped parsley, if desired.
Step 9
Serve immediately over your favorite pasta, use as a pizza base, or enjoy as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 784.7 grams (784.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3015 |
| Total Fat 274.40g | 352% |
| Saturated Fat 166.70g | 833% |
| Cholesterol 794mg | 265% |
| Sodium 4950mg | 215% |
| Total Carbohydrate 12.00g | 4% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 0.10g | |
| Protein 91.00g | 182% |
| Vitamin D 0IU | 0% |
| Calcium 2635mg | 203% |
| Iron 0mg | 2% |
| Potassium 386mg | 8% |
Source of Calories