Easy and Savory Boiled Potatoes

Transform your next meal with these Easy and Savory Boiled Potatoes—a simple yet flavorful side dish that's ready in just 30 minutes. Made with tender baby potatoes, rich unsalted butter, fragrant garlic, and a sprinkle of fresh parsley, this recipe is perfect for anyone seeking a quick and delicious addition to their table. Boiled to perfection and tossed with aromatic seasonings, these potatoes maintain their natural creaminess while delivering a buttery herb finish that pairs beautifully with roasted meats, grilled vegetables, or even a light salad. Whether you're hosting a dinner party or preparing a casual weeknight meal, this crowd-pleasing dish is guaranteed to impress! Perfect as a versatile side and incredibly easy to prepare, these boiled potatoes are an essential addition to your recipe collection.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams baby potatoes (or small waxy potatoes)
• 2 tablespoons unsalted butter
• 2 whole garlic cloves
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground)
• 4 cups water

Directions

Step 1

Thoroughly wash the baby potatoes to remove dirt and debris. Leave the skin on for extra texture and flavor.

Step 2

In a medium-sized pot, add the water and 1 teaspoon of salt. Bring the water to a boil over medium-high heat.

Step 3

Once the water reaches a rolling boil, add the baby potatoes and reduce the heat to medium. Let the potatoes simmer for 15-20 minutes or until they are tender when pierced with a fork.

Step 4

While the potatoes are cooking, peel and lightly crush the garlic cloves to release their flavor. Set aside.

Step 5

When the potatoes are fully cooked, drain them in a colander and return them to the pot.

Step 6

Add the butter and crushed garlic cloves to the pot with the hot potatoes. Toss gently over low heat until the butter is melted and the potatoes are evenly coated.

Step 7

Sprinkle the chopped parsley and freshly ground black pepper over the potatoes. Toss again to distribute the seasoning evenly.

Step 8

Transfer to a serving dish and serve warm. Enjoy your Easy and Savory Boiled Potatoes as a side dish to complement any main course!

Nutrition Facts

Serving size	1508.8 grams (1508.8g)

Amount per serving	% Daily Value*
Calories	604

Total Fat 24.70g	32%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 2429mg	106%
Total Carbohydrate 91.10g	33%
Dietary Fiber 11.80g	42%
Total Sugars 4.20g
Protein 11.10g	22%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 5mg	27%
Potassium 2239mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 7.0%

Carbs: 57.7%