Easy and Quick Salmon Patties

Whip up a batch of tender, golden-brown *Easy and Quick Salmon Patties* with minimal effort and maximum flavor! This fuss-free recipe uses pantry staples like canned salmon, breadcrumbs, and zesty lemon juice to create perfectly seasoned patties that come together in just 20 minutes. With a delightful crunch on the outside and a moist, flaky center, these patties are elevated with fresh parsley and a hint of garlic. Perfect for busy weeknights, they’re cooked to crispy perfection in a skillet and pair beautifully with a side salad, roasted vegetables, or a tangy tartar sauce. Whether you're craving a healthy main dish or an easy seafood treat, this versatile recipe is your go-to choice for quick and satisfying meals.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 14 oz canned salmon
• 0.5 cup breadcrumbs
• 2 large eggs
• 0.25 cup onion
• 2 tbsp parsley
• 1 tbsp lemon juice
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

Directions

Step 1

Drain the canned salmon and remove any large bones or skin if desired. Place the salmon in a medium-sized mixing bowl and flake it with a fork.

Step 2

Add the breadcrumbs, eggs, finely chopped onion, chopped parsley, lemon juice, garlic powder, salt, and black pepper to the bowl with the salmon.

Step 3

Mix all the ingredients together thoroughly until a cohesive mixture forms.

Step 4

Divide the mixture into 6 equal portions and shape them into patties about 3 inches in diameter.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

Step 7

Remove the patties from the skillet and drain on a paper towel-lined plate.

Step 8

Serve the salmon patties warm with a side of your choice, such as a salad, roasted vegetables, or a dipping sauce like tartar sauce.

Nutrition Facts

Serving size	658.2 grams (658.2g)

Amount per serving	% Daily Value*
Calories	1180

Total Fat 57.30g	73%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 7.80g
Cholesterol 701mg	234%
Sodium 3676mg	160%
Total Carbohydrate 50.80g	18%
Dietary Fiber 3.30g	12%
Total Sugars 7.10g
Protein 119.10g	238%

Vitamin D 2321IU	11603%
Calcium 351mg	27%
Iron 8mg	42%
Potassium 1604mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 39.9%

Carbs: 17.0%