Easy and Quick Peach Crisp

Indulge in the comforting warmth of an *Easy and Quick Peach Crisp*, a dessert that transforms sweet, juicy peaches into a bubbling masterpiece topped with a golden, buttery crumble. This recipe delivers the perfect balance of flavors, with a touch of cinnamon and brown sugar in the crisp topping complementing the natural sweetness of fresh peaches. Ready in just 45 minutes, it’s an ideal quick dessert for busy weeknights or last-minute gatherings. The crumbly oat topping, made with pantry staples like rolled oats, flour, and cold butter, provides a satisfyingly crunchy contrast to the soft, tender peach filling. Serve it warm, straight out of the oven, with a generous scoop of vanilla ice cream for an irresistible treat that embodies the essence of homemade comfort. Perfect for summer parties or cozy evenings, this peach crisp is simplicity and flavor at its finest.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 0.25 cup Granulated sugar
• 1 tablespoon Lemon juice
• 0.5 cup All-purpose flour
• 0.5 cup Old-fashioned rolled oats
• 0.5 cup Light brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter (cold)
• 1 scoop per serving Vanilla ice cream (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges, then place them into the prepared baking dish.

Step 3

Sprinkle the peaches with granulated sugar and drizzle with lemon juice. Toss gently to coat and spread the mixture evenly in the dish.

Step 4

In a medium mixing bowl, combine the flour, rolled oats, light brown sugar, cinnamon, and salt.

Step 5

Cut the cold unsalted butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumb topping evenly over the peaches, ensuring they are fully covered.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbly.

Step 8

Remove from the oven and let cool slightly before serving.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1593.9 grams (1593.9g)

Amount per serving	% Daily Value*
Calories	1960

Total Fat 60.50g	78%
Saturated Fat 34.40g	172%
Polyunsaturated Fat 0.00g
Cholesterol 154mg	51%
Sodium 679mg	30%
Total Carbohydrate 361.90g	132%
Dietary Fiber 25.50g	91%
Total Sugars 266.80g
Protein 25.20g	50%

Vitamin D 28IU	140%
Calcium 284mg	22%
Iron 8mg	44%
Potassium 2761mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 4.8%

Carbs: 69.2%