Nutrition Facts for Easy and quick corn dog muffins

Easy and Quick Corn Dog Muffins

Transform your favorite fairground treat into a bite-sized delight with these Easy and Quick Corn Dog Muffins! This family-friendly recipe brings all the nostalgic charm of corn dogs into a simple, hassle-free format perfect for busy weeknights or after-school snacks. Made with tender cornbread batter, juicy hot dog pieces, and a touch of melted cheddar cheese, these muffins are baked to golden perfection in just 15 minutes. With minimal prep time and only a handful of pantry staples like cornbread mix, milk, and eggs, these muffins are the ultimate crowd-pleasing finger food. Serve them warm with classic condiments like ketchup or mustard for a fun and flavorful twist on a comfort food favorite. Ideal for picky eaters and on-the-go meals, these corn dog muffins are sure to become a household favorite!

Nutriscore Rating: 44/100
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Image of Easy and Quick Corn Dog Muffins
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 8.5 oz cornbread mix
  • 0.5 cup milk
  • 1 piece large egg
  • 2 tablespoons butter, melted
  • 4 pieces hot dogs
  • 0.5 cup shredded cheddar cheese
  • 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 12-cup muffin tin with cooking spray or line with paper muffin liners.

Step 3

In a medium mixing bowl, combine the cornbread mix, milk, egg, and melted butter. Stir until well mixed and there are no dry pockets.

Step 4

Cut the hot dogs into 1-inch pieces, aiming for about 3 pieces per hot dog.

Step 5

Divide the cornbread batter evenly among the prepared muffin cups, filling each about two-thirds of the way full.

Step 6

Gently press one piece of hot dog into the center of each batter-filled cup. Sprinkle a small amount of shredded cheddar cheese on top of each muffin if desired.

Step 7

Bake in the preheated oven for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the muffin (avoiding the hot dog) comes out clean.

Step 8

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Step 9

Enjoy your easy and quick corn dog muffins with ketchup, mustard, or your favorite dipping sauce!

Nutrition Facts

Serving size 556.1 grams (556.1g)
Amount per serving % Daily Value*
Calories 1868
Total Fat 94.40g 121%
Saturated Fat 44.60g 223%
Polyunsaturated Fat NaNg
Cholesterol 416mg 139%
Sodium 4170mg 181%
Total Carbohydrate 195.10g 71%
Dietary Fiber 4.80g 17%
Total Sugars 50.50g
Protein 53.30g 107%
Vitamin D 55IU 275%
Calcium 970mg 75%
Iron 8mg 46%
Potassium 316mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%
Protein: 11.6%
Carbs: 42.3%