Transform your favorite fairground treat into a bite-sized delight with these Easy and Quick Corn Dog Muffins! This family-friendly recipe brings all the nostalgic charm of corn dogs into a simple, hassle-free format perfect for busy weeknights or after-school snacks. Made with tender cornbread batter, juicy hot dog pieces, and a touch of melted cheddar cheese, these muffins are baked to golden perfection in just 15 minutes. With minimal prep time and only a handful of pantry staples like cornbread mix, milk, and eggs, these muffins are the ultimate crowd-pleasing finger food. Serve them warm with classic condiments like ketchup or mustard for a fun and flavorful twist on a comfort food favorite. Ideal for picky eaters and on-the-go meals, these corn dog muffins are sure to become a household favorite!
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray or line with paper muffin liners.
In a medium mixing bowl, combine the cornbread mix, milk, egg, and melted butter. Stir until well mixed and there are no dry pockets.
Cut the hot dogs into 1-inch pieces, aiming for about 3 pieces per hot dog.
Divide the cornbread batter evenly among the prepared muffin cups, filling each about two-thirds of the way full.
Gently press one piece of hot dog into the center of each batter-filled cup. Sprinkle a small amount of shredded cheddar cheese on top of each muffin if desired.
Bake in the preheated oven for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the muffin (avoiding the hot dog) comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.
Enjoy your easy and quick corn dog muffins with ketchup, mustard, or your favorite dipping sauce!
Serving size | 556.1 grams (556.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1868 |
Total Fat 94.40g | 121% |
Saturated Fat 44.60g | 223% |
Cholesterol 416mg | 139% |
Sodium 4170mg | 181% |
Total Carbohydrate 195.10g | 71% |
Dietary Fiber 4.80g | 17% |
Total Sugars 50.50g | |
Protein 53.30g | 107% |
Vitamin D 55IU | 275% |
Calcium 970mg | 75% |
Iron 8mg | 46% |
Potassium 316mg | 7% |
Source of Calories