Easy and Delicious Corn Fritters

Crispy on the outside and soft on the inside, these **Easy and Delicious Corn Fritters** are a must-try! Perfectly golden and packed with sweet corn kernels, a hint of garlic, and a pop of freshness from scallions, these fritters come together in just 25 minutes. Whether you’re using fresh, canned, or frozen corn, this quick batter whips up effortlessly with pantry staples like flour, eggs, and milk. Lightly fried to perfection, these fritters are ideal as a snack, appetizer, or side dish. Serve them warm with your favorite dipping sauces like zesty sour cream or sweet chili sauce for a flavor-packed bite that’s sure to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 large eggs
• 0.5 cup milk
• 2 tablespoons scallions (finely chopped)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, salt, and black pepper. Stir well to combine.

Step 2

Beat the eggs in a small bowl, then add the milk. Whisk together until fully blended.

Step 3

Gradually pour the milk and egg mixture into the dry ingredients, stirring until a thick batter forms. Ensure there are no lumps.

Step 4

Fold in the corn kernels and chopped scallions until evenly distributed throughout the batter.

Step 5

Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

Step 6

Scoop about 2 tablespoons of batter for each fritter and carefully drop it into the hot oil. Flatten slightly with the back of the spoon to ensure even cooking.

Step 7

Fry the fritters in batches, cooking each side for about 2-3 minutes or until golden brown and crispy.

Step 8

Use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels to drain any excess oil.

Step 9

Serve the corn fritters warm, either on their own or with a dipping sauce like sour cream, sweet chili sauce, or a drizzle of honey. Enjoy!

Nutrition Facts

Serving size	891.7 grams (891.7g)

Amount per serving	% Daily Value*
Calories	2028

Total Fat 136.30g	175%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 0.10g
Cholesterol 383mg	128%
Sodium 3513mg	153%
Total Carbohydrate 182.40g	66%
Dietary Fiber 15.00g	54%
Total Sugars 32.00g
Protein 42.80g	86%

Vitamin D 136IU	678%
Calcium 249mg	19%
Iron 10mg	56%
Potassium 1602mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 8.0%

Carbs: 34.3%