Easy and Delicious Coleslaw
Crisp, creamy, and irresistibly refreshing, this Easy and Delicious Coleslaw is the ultimate classic side dish for any meal! Featuring a colorful blend of finely shredded green cabbage, red cabbage, and carrots, this recipe comes together in just 15 minutes. The tangy-sweet dressing is a perfect balance of mayonnaise, white vinegar, granulated sugar, and a hint of Dijon mustard, making every bite zesty and satisfying. Whether you're serving it alongside BBQ ribs, piling it onto burgers, or adding crunch to tacos, this quick coleslaw is versatile, crowd-pleasing, and easy to prepare ahead of time. Plus, the recipe is naturally gluten-free and perfect for potlucks, picnics, and weeknight dinners. Get ready to elevate your side dish game with this effortless coleslaw recipe!
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Ingredients
- 4 cups green cabbage
- 1 cup carrots
- 1 cup red cabbage
- 0.5 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
1. Prepare the vegetables: Finely shred the green cabbage using a sharp knife, mandoline, or food processor. Peel and grate the carrots, and finely shred the red cabbage. Combine the green cabbage, carrots, and red cabbage in a large mixing bowl.
Step 2
2. Make the dressing: In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well-combined.
Step 3
3. Combine: Pour the dressing over the shredded vegetables and toss thoroughly to coat. Use tongs or a large spoon to ensure the dressing is evenly distributed.
Step 4
4. Chill: Cover the coleslaw with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to mingle.
Step 5
5. Serve: Stir the coleslaw once more before serving. Serve chilled as a side dish or topping for sandwiches, burgers, or tacos.
Nutrition Facts
| Serving size | 617.2 grams (617.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1064 |
| Total Fat 87.90g | 113% |
| Saturated Fat 8.00g | 40% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 118mg | 39% |
| Sodium 1720mg | 75% |
| Total Carbohydrate 68.70g | 25% |
| Dietary Fiber 11.40g | 41% |
| Total Sugars 28.80g | |
| Protein 5.30g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 179mg | 14% |
| Iron 2mg | 13% |
| Potassium 1033mg | 22% |
Source of Calories