Easy and Delicious Borracho Beans

Get ready to dive into a bowl of comfort with these *Easy and Delicious Borracho Beans*! This flavorful Mexican-inspired recipe combines tender pinto beans simmered in a rich medley of beer, broth, and bold spices, creating a hearty dish bursting with smoky, savory, and slightly tangy flavors. With the optional addition of crispy bacon or spicy chorizo, these beans are packed with depth and versatility, perfect as a side dish or a satisfying main. Fresh ingredients like Roma tomatoes, jalapeños, and cilantro elevate the dish, while the beer adds a unique twist. Ready in just a few simple steps, borracho beans are the ultimate crowd-pleaser for weeknight dinners or festive gatherings. Serve warm with tortillas, rice, or your favorite toppings for a dish everyone will rave about!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 cups Dry pinto beans
• 8 cups Water
• 2 tablespoons Olive oil
• 1 medium White onion, diced
• 3 cloves Garlic, minced
• 1 medium Fresh jalapeño, diced
• 3 medium Roma tomatoes, diced
• 0.5 cup Cilantro, chopped
• 12 fluid ounces Beer (lager or pale ale)
• 4 cups Chicken or vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 0.5 teaspoon Black pepper
• 4 slices Bacon, chopped (optional)
• 0.5 pound Chorizo (optional)

Directions

Step 1

Rinse the dry pinto beans thoroughly under cold water, removing any debris or damaged beans.

Step 2

In a large pot, combine the beans and 8 cups of water. Bring to a boil, then reduce the heat to a simmer. Cover and cook the beans for about 1 hour, or until they are tender but not falling apart. Drain and set aside.

Step 3

In the same pot, heat olive oil over medium heat. If using bacon, cook the chopped bacon first until crispy, then remove it with a slotted spoon and set aside for later. If using chorizo, cook it until browned, breaking it into small pieces.

Step 4

Add the diced onion to the pot (with the fat from the bacon or chorizo, if applicable) and sauté for 3-4 minutes until softened. Stir in the garlic and diced jalapeño, cooking for another minute until fragrant.

Step 5

Add the diced tomatoes and cook for 2-3 minutes until they start to break down.

Step 6

Return the cooked beans to the pot, then pour in the beer and broth. Stir well to combine.

Step 7

Add the salt, cumin, and black pepper. Stir in half of the chopped cilantro, reserving the rest for garnish.

Step 8

Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for 45-60 minutes, stirring occasionally to ensure the beans don’t stick to the bottom of the pot.

Step 9

Taste and adjust seasonings as needed. Garnish with reserved cilantro and crispy bacon, if using, before serving.

Step 10

Serve warm as a side dish, or enjoy with warm tortillas or rice as a main course.

Nutrition Facts

Serving size	4557.1 grams (4557.1g)

Amount per serving	% Daily Value*
Calories	3252

Total Fat 144.40g	185%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 2.70g
Cholesterol 202mg	67%
Sodium 10177mg	442%
Total Carbohydrate 312.20g	114%
Dietary Fiber 73.00g	261%
Total Sugars 20.50g
Protein 160.20g	320%

Vitamin D 0IU	0%
Calcium 878mg	68%
Iron 32mg	176%
Potassium 8159mg	174%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 20.1%

Carbs: 39.2%