Easy Almond Crisps
Delightfully light and irresistibly crisp, these Easy Almond Crisps are the perfect treat for nut lovers seeking a quick and satisfying dessert. Made with just six simple ingredients—sliced almonds, a frothy egg white, granulated sugar, and a touch of vanilla, salt, and flour—this recipe comes together in mere minutes for a stunning result. The thin, golden-brown crisps boast a delightful nutty crunch and subtle sweetness, making them ideal for snacking or pairing with your favorite cup of tea or coffee. With just 15 minutes of prep time and a quick bake, these gluten-friendly almond cookies are not only effortless to make but also store beautifully for days of enjoyment. Perfect for a light bite or an elegant addition to your dessert platter, these almond crisps are a must-try for anyone who loves easy, homemade treats.
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Ingredients
- 120 grams Sliced almonds
- 50 grams Granulated sugar
- 15 grams All-purpose flour
- 1 unit Large egg white
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, gently whisk together the egg white, granulated sugar, vanilla extract, and a pinch of salt until combined and slightly frothy.
Step 3
Sift the all-purpose flour into the egg white mixture and stir until no lumps remain.
Step 4
Fold the sliced almonds into the mixture, ensuring all the almonds are evenly coated with the batter.
Step 5
Using a spoon, scoop small portions of the almond mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound into a thin layer using the back of the spoon to create crisps no more than 1/8 inch thick.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges of the crisps are golden brown and the centers look dry.
Step 7
Remove the baking sheet from the oven and allow the crisps to cool completely on the tray before carefully peeling them off the parchment paper.
Step 8
Store the almond crisps in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 222.6 grams (222.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 954 |
| Total Fat 60.20g | 77% |
| Saturated Fat 4.00g | 20% |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Total Carbohydrate 86.20g | 31% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 54.80g | |
| Protein 29.20g | 58% |
| Vitamin D 0IU | 0% |
| Calcium 365mg | 28% |
| Iron 5mg | 28% |
| Potassium 999mg | 21% |
Source of Calories