Easy Almond Bars

Indulge your sweet tooth with these delectable Easy Almond Bars—an irresistible treat bursting with nutty flavors and a buttery, tender texture. Perfect for busy bakers, this recipe comes together in just 20 minutes of prep time and features a simple yet elegant combination of sliced almonds, rich almond extract, and a luscious powdered sugar glaze. Each bite blends a perfectly soft cookie-like base with the satisfying crunch of toasted almonds, making these bars ideal for dessert, afternoon tea, or holiday gatherings. Impress your guests with this quick and easy recipe that yields 16 generously glazed squares, perfect for sharing—or savoring all by yourself!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.75 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure almond extract
• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup sliced almonds
• 0.5 cup powdered sugar
• 1.5 tablespoons milk
• 0.25 teaspoon pure almond extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and the almond extract until well combined.

Step 4

In a separate bowl, whisk together the flour and salt. Gradually mix this into the wet ingredients until a soft dough forms.

Step 5

Spread the dough evenly into the prepared baking pan. Use a spatula or your hands to press it into an even layer.

Step 6

Sprinkle the sliced almonds evenly over the top of the dough, gently pressing them down so they stick to the surface.

Step 7

Bake in the oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the pan from the oven and let the almond bars cool completely in the pan on a wire rack.

Step 9

While the bars are cooling, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.

Step 10

Once cooled, drizzle the glaze evenly over the bars. Allow the glaze to set for about 10 minutes.

Step 11

Cut the almond bars into 16 squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	738.6 grams (738.6g)

Amount per serving	% Daily Value*
Calories	2992

Total Fat 116.60g	149%
Saturated Fat 47.00g	235%
Polyunsaturated Fat 2.00g
Cholesterol 408mg	136%
Sodium 1315mg	57%
Total Carbohydrate 458.20g	167%
Dietary Fiber 15.60g	56%
Total Sugars 262.70g
Protein 46.30g	93%

Vitamin D 64IU	318%
Calcium 309mg	24%
Iron 15mg	81%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 6.0%

Carbs: 59.8%