Easy Alfredo Penne
Indulge in the ultimate comfort food with this Easy Alfredo Penne, a creamy, cheesy pasta dish that's perfect for busy weeknights or cozy dinners at home. Featuring tender penne pasta tossed in a luxurious homemade Alfredo sauce made with rich heavy cream, butter, garlic, and freshly grated Parmesan cheese, this recipe delivers restaurant-quality flavor in just 30 minutes. Seasoned to perfection with a touch of salt and pepper and optionally garnished with fresh parsley, this dish is as elegant as it is simple. Whether you're a pasta lover or just looking for a quick and satisfying meal, this Easy Alfredo Penne is sure to become a family favorite. Try it tonight and savor the taste of creamy, cheesy perfection!
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Ingredients
- 400 g penne pasta
- 4 tbsp unsalted butter
- 2 cups heavy cream
- 2 count garlic cloves, minced
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
Step 2
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 3
Slowly add the heavy cream to the skillet and stir to combine with the butter and garlic. Reduce the heat to low and let it simmer gently for 3-4 minutes.
Step 4
Gradually whisk in the grated Parmesan cheese, a handful at a time, allowing it to melt completely before adding more. Keep stirring until the sauce is smooth and creamy.
Step 5
Season the Alfredo sauce with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
Step 6
Add the cooked penne pasta to the skillet, tossing gently to coat the pasta in the creamy Alfredo sauce.
Step 7
Remove the skillet from heat and transfer the pasta to serving plates or a large serving bowl.
Step 8
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | 772.6 grams (772.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2935 |
| Total Fat 106.80g | 137% |
| Saturated Fat 64.00g | 320% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 284mg | 95% |
| Sodium 6588mg | 286% |
| Total Carbohydrate 309.90g | 113% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 0.10g | |
| Protein 185.80g | 372% |
| Vitamin D 0IU | 0% |
| Calcium 3940mg | 303% |
| Iron 15mg | 85% |
| Potassium 1399mg | 30% |
Source of Calories