Easy 4 Ingredient Salmon Teriyaki
Transform dinner into a gourmet experience with this *Easy 4 Ingredient Salmon Teriyaki* recipe! Perfect for busy weeknights, this dish combines simplicity and bold flavor in just 15 minutes. Fresh salmon fillets are seared to crispy perfection and glazed in a luscious homemade teriyaki sauce made with soy sauce, honey, and sesame oil—no need for store-bought shortcuts. This quick and healthy recipe highlights the natural richness of the salmon while delivering a satisfying balance of savory and sweet. Serve it with steamed rice and sautéed veggies for a wholesome, restaurant-quality meal at home. Masterfully delicious and effortlessly simple, this one-pan dish is destined to become a family favorite!
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Ingredients
- 4 pieces salmon fillets
- 0.25 cups soy sauce
- 0.25 cups honey
- 2 tablespoons sesame oil
Directions
Step 1
In a small bowl, whisk together the soy sauce, honey, and sesame oil until fully combined to make the teriyaki sauce.
Step 2
Pat the salmon fillets dry with a paper towel and season lightly with salt if desired.
Step 3
Heat a large nonstick skillet over medium heat. Once hot, add a small drizzle of sesame oil if needed to coat the pan.
Step 4
Place the salmon fillets skin-side down in the skillet and cook for 3-4 minutes, or until the skin is crispy and the salmon is halfway cooked.
Step 5
Flip the salmon fillets gently and pour the prepared teriyaki sauce over the fillets.
Step 6
Continue cooking for another 3-4 minutes, spooning the sauce over the salmon frequently, until the fish is cooked through and glazed with the sauce.
Step 7
Remove from the skillet and serve immediately. Optionally, garnish with sesame seeds or chopped scallions for added flavor.
Nutrition Facts
| Serving size | 651.7 grams (651.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1386 |
| Total Fat 84.20g | 108% |
| Saturated Fat 12.00g | 60% |
| Polyunsaturated Fat 11.80g | |
| Cholesterol 200mg | 67% |
| Sodium 2707mg | 118% |
| Total Carbohydrate 52.70g | 19% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 49.20g | |
| Protein 110.10g | 220% |
| Vitamin D 0IU | 0% |
| Calcium 22mg | 2% |
| Iron 4mg | 22% |
| Potassium 257mg | 5% |
Source of Calories