Easy 4 Ingredient Blondies
Get ready to whip up the ultimate sweet treat with these Easy 4 Ingredient Blondies! This fuss-free recipe requires just four pantry staples—unsalted butter, light brown sugar, all-purpose flour, and eggs—to create irresistibly chewy, golden squares bursting with caramel-like flavor. Perfectly baked in under 30 minutes, these blondies are a dream for busy bakers or last-minute dessert cravings. The simple one-bowl technique minimizes cleanup, making this the ultimate go-to recipe for effortless indulgence. Whether you’re serving them plain or adding your favorite mix-ins like chocolate chips or nuts, these blondies are guaranteed to be a hit. Plus, they store beautifully, so you can enjoy them all week long!
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Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 125 grams All-purpose flour
- 2 whole Large eggs
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy lifting.
Step 2
In a medium-sized saucepan, melt the unsalted butter over low heat, stirring occasionally. Remove from heat once completely melted and let it cool slightly.
Step 3
Stir in the light brown sugar until fully combined and smooth. The mixture should appear glossy and syrupy.
Step 4
Add the eggs, one at a time, whisking vigorously after each addition until incorporated.
Step 5
Sift in the all-purpose flour and gently fold it into the wet ingredients using a spatula or wooden spoon. Stop mixing as soon as no dry flour remains to avoid overmixing.
Step 6
Pour the blondie batter into the prepared baking pan, spreading it out evenly to the edges.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.
Step 8
Remove from the oven and allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Step 9
Cut into 9 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 540 grams (540.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2183 |
| Total Fat 109.80g | 141% |
| Saturated Fat 60.70g | 304% |
| Cholesterol 627mg | 209% |
| Sodium 208mg | 9% |
| Total Carbohydrate 297.40g | 108% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 200.30g | |
| Protein 25.70g | 51% |
| Vitamin D 80IU | 400% |
| Calcium 223mg | 17% |
| Iron 8mg | 46% |
| Potassium 547mg | 12% |
Source of Calories