Easy 2 Ingredient Pumpkin Scones

Whip up a batch of these *Easy 2 Ingredient Pumpkin Scones* for a quick, delicious treat that’s perfect for fall or any time you crave something comforting and homemade! Made with just self-rising flour and pumpkin puree, this recipe is a breeze to prepare, requiring only 10 minutes of prep time and 15 minutes of baking. These soft, golden scones are lightly spiced thanks to the natural flavor of pumpkin, offering a subtly sweet and wholesome bite. Ideal for busy mornings or last-minute baking, they pair wonderfully with butter, honey, or your favorite spread. Whether served warm or at room temperature, these scones prove that simple ingredients can create truly satisfying results. If you're searching for an easy pumpkin recipe that's quick, seasonal, and utterly delightful, this one is guaranteed to become a go-to!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups self-rising flour
• 1 cup pumpkin puree

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the self-rising flour and pumpkin puree.

Step 3

Stir the ingredients together with a wooden spoon or spatula until a soft, slightly sticky dough forms. Avoid overmixing.

Step 4

Lightly flour a clean surface and transfer the dough onto it.

Step 5

Gently pat the dough into a circle about 1-inch thick.

Step 6

Using a knife or bench scraper, cut the dough into 8 equal wedges, like a pizza.

Step 7

Carefully transfer the scone wedges onto the prepared baking sheet, spacing them slightly apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top and cooked through.

Step 9

Remove the scones from the oven and allow them to cool slightly on the baking sheet before serving.

Step 10

Serve warm or at room temperature, optionally with butter or your favorite spread.

Nutrition Facts

Serving size	495 grams (495.0g)

Amount per serving	% Daily Value*
Calories	1052

Total Fat 9.90g	13%
Saturated Fat 2.50g	13%
Polyunsaturated Fat 1.90g
Cholesterol 5mg	2%
Sodium 2032mg	88%
Total Carbohydrate 210.00g	76%
Dietary Fiber 13.60g	49%
Total Sugars 8.60g
Protein 27.60g	55%

Vitamin D 0IU	0%
Calcium 439mg	34%
Iron 14mg	79%
Potassium 758mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 10.6%

Carbs: 80.8%