Easy 1 2 3 Artichoke Dip
Creamy, cheesy, and irresistibly easy, this Easy 1 2 3 Artichoke Dip is the ultimate quick appetizer for any occasion. Made with just three simple ingredients—tender artichoke hearts, rich mayonnaise, and savory Parmesan cheese—this warm, golden dip comes together in under 30 minutes, making it a go-to recipe for busy weeknights or entertaining guests. Perfectly baked until bubbly and rich, it’s a crowd-pleaser that pairs beautifully with crackers, pita chips, or crisp raw vegetables. With a prep time of only 5 minutes, this easy artichoke dip is a no-fuss recipe sure to steal the spotlight at your next gathering.
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Ingredients
- 14 oz Artichoke hearts (canned or jarred, drained and chopped)
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the chopped artichoke hearts, mayonnaise, and grated Parmesan cheese.
Step 3
Stir until all ingredients are well incorporated.
Step 4
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Step 5
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Step 6
Remove from the oven and let cool for a few minutes before serving.
Step 7
Serve warm with crackers, pita chips, or raw vegetables. Enjoy!
Nutrition Facts
| Serving size | 716.9 grams (716.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2284 |
| Total Fat 197.30g | 253% |
| Saturated Fat 31.70g | 159% |
| Cholesterol 315mg | 105% |
| Sodium 3139mg | 136% |
| Total Carbohydrate 98.70g | 36% |
| Dietary Fiber 19.80g | 71% |
| Total Sugars 4.00g | |
| Protein 41.90g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 1039mg | 80% |
| Iron 6mg | 33% |
| Potassium 675mg | 14% |
Source of Calories