Eastern Shore Succotash

Experience a taste of coastal tradition with Eastern Shore Succotash, a vibrant and hearty dish that brings together tender lima beans, sweet corn, and smoky bacon in a luxurious, creamy sauce. This Southern-inspired recipe is elevated with the aromatic flavors of garlic, thyme, and fresh parsley, while the addition of red bell peppers and onions adds a pop of color and subtle sweetness. Simmered in a rich broth and finished with a touch of heavy cream, this succotash is a comforting side dish that pairs beautifully with grilled seafood, roasted chicken, or as a satisfying standalone meal. Ready in just 45 minutes, it’s the perfect way to showcase fresh summer produce, yet versatile enough for year-round enjoyment. Perfect for those seeking comforting Southern recipes, soul food classics, or quick and delicious vegetable sides.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups fresh lima beans
• 2 cups corn kernels (fresh or frozen)
• 4 slices bacon
• 1 medium, diced yellow onion
• 1 medium, diced red bell pepper
• 2 minced garlic cloves
• 1 cup chicken or vegetable broth
• 2 tablespoons butter
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Prepare the ingredients by dicing the onion and bell pepper, mincing the garlic, and cutting the bacon into small pieces.

Step 2

In a large skillet or cast-iron pan, cook the bacon over medium heat until crispy. Remove the bacon pieces with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.

Step 3

Add the diced onion and red bell pepper to the pan, cooking in the bacon fat for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the lima beans, corn, and chicken or vegetable broth to the pan. Stir to combine and bring the mixture to a simmer.

Step 6

Cover the pan and reduce the heat to low. Cook for 15 minutes, stirring occasionally, until the lima beans are tender.

Step 7

Stir in the butter, heavy cream, thyme leaves, salt, and black pepper. Cook uncovered for 5-7 minutes, allowing the sauce to thicken slightly.

Step 8

Sprinkle the cooked bacon pieces over the succotash and stir gently to combine.

Step 9

Remove from heat and garnish with chopped parsley before serving.

Step 10

Serve warm as a side dish or light main course. Enjoy!

Nutrition Facts

Serving size	1463.7 grams (1463.7g)

Amount per serving	% Daily Value*
Calories	1663

Total Fat 81.50g	104%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 2.70g
Cholesterol 218mg	73%
Sodium 4086mg	178%
Total Carbohydrate 178.90g	65%
Dietary Fiber 35.40g	126%
Total Sugars 40.60g
Protein 59.60g	119%

Vitamin D 10IU	48%
Calcium 215mg	17%
Iron 13mg	70%
Potassium 3611mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 14.1%

Carbs: 42.4%