Eastern North Carolina Cole Slaw
Bright, tangy, and irresistibly refreshing, Eastern North Carolina Cole Slaw is the ultimate side dish for barbecue enthusiasts and lovers of Southern cuisine. This classic recipe combines finely shredded green cabbage and crisp carrot with a vinegar-based dressing infused with apple cider vinegar, a hint of yellow mustard, and a touch of celery seed for a balanced kick of flavor. With no mayonnaise in sight, this slaw is light, zesty, and perfect for cutting through rich, smoky meats like pulled pork or ribs. Easy to prepare in just 20 minutes, it gains depth as it marinates in the fridge, making it a make-ahead crowd-pleaser for cookouts, potlucks, or weeknight meals. Serve it cold and get ready to savor a Southern staple that's as versatile as it is delicious!
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Ingredients
- 1 medium head green cabbage
- 1 medium carrot
- 0.5 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup vegetable oil
Directions
Step 1
Remove the outer leaves of the cabbage, then core and finely shred the cabbage using a food processor or sharp knife.
Step 2
Peel and grate the carrot, and combine it with the shredded cabbage in a large mixing bowl.
Step 3
In a small bowl, whisk together the apple cider vinegar, granulated sugar, yellow mustard, celery seed, salt, black pepper, and vegetable oil until the sugar dissolves and the mixture is well-combined.
Step 4
Pour the dressing over the cabbage and carrot mixture and toss thoroughly to coat all the vegetables.
Step 5
Cover the bowl with plastic wrap and refrigerate the slaw for at least 1 hour to allow the flavors to meld. For best results, let the slaw marinate for at least 3-4 hours.
Step 6
Before serving, give the slaw a quick toss and taste to adjust for seasoning if needed.
Step 7
Serve chilled as a side dish with your favorite barbecue or any main course.
Nutrition Facts
| Serving size | 627.6 grams (627.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 693 |
| Total Fat 53.60g | 69% |
| Saturated Fat 7.60g | 38% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 0mg | 0% |
| Sodium 2635mg | 115% |
| Total Carbohydrate 54.10g | 20% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 38.80g | |
| Protein 5.90g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 205mg | 16% |
| Iron 3mg | 17% |
| Potassium 905mg | 19% |
Source of Calories