Eastern European Stuffed Eggs

Elevate your appetizer game with these Eastern European Stuffed Eggs, a bold and flavorful twist on classic deviled eggs. Perfectly hard-boiled eggs are filled with a creamy, tangy mixture that combines mayonnaise, Dijon mustard, and prepared horseradish for a zesty kick. The addition of finely chopped pickles, minced red onion, and fresh dill infuses every bite with Eastern European-inspired flavors, while a sprinkle of smoked paprika offers a hint of smoky sophistication. Quick to prepare in just 25 minutes, these stuffed eggs are the ultimate crowd-pleaser—ideal for holiday spreads, brunch gatherings, or as a refreshing snack. Serve them chilled for maximum flavor and an irresistible fusion of textures!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon horseradish (prepared, not raw)
• 0.5 teaspoon smoked paprika
• 1 tablespoon fresh dill (chopped)
• 2 tablespoons pickles (finely chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon red onion (finely minced)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.

Step 2

Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

Step 3

After cooking, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This makes them easier to peel.

Step 4

Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl.

Step 5

Mash the yolks with a fork until they’re finely crumbled.

Step 6

To the bowl with the yolks, add mayonnaise, dijon mustard, horseradish, smoked paprika, fresh dill, chopped pickles, salt, black pepper, and minced red onion. Mix until smooth and well combined.

Step 7

Spoon or pipe the filling back into the egg white halves, mounding it slightly for an attractive presentation.

Step 8

Sprinkle additional smoked paprika and fresh dill on top for garnish, if desired.

Step 9

Refrigerate the stuffed eggs for at least 15 minutes before serving to allow the flavors to develop.

Step 10

Serve chilled as an appetizer or a side dish.

Nutrition Facts

Serving size	400.2 grams (400.2g)

Amount per serving	% Daily Value*
Calories	775

Total Fat 64.30g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 2120mg	92%
Total Carbohydrate 18.20g	7%
Dietary Fiber 1.20g	4%
Total Sugars 1.20g
Protein 36.60g	73%

Vitamin D 240IU	1200%
Calcium 183mg	14%
Iron 7mg	37%
Potassium 502mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 18.3%

Carbs: 9.1%