Celebrate the heartwarming tradition of Easter with these delightful Easter Story Cookies, a unique and meaningful meringue treat that’s as symbolic as it is delicious. Made with simple ingredients like egg whites, sugar, vanilla, and crunchy pecans, these melt-in-your-mouth cookies are whipped to glossy perfection before being gently folded and baked in a completely turned-off oven overnight. The result? Crisp, airy cookies with a hollow center that beautifully represents the empty tomb, making them a wonderful way to share the Easter story with loved ones. Perfect for family gatherings or Sunday brunch, these cookies are both a flavorful dessert and a thoughtful teaching moment. Plus, with just 20 minutes of prep time, they’re an effortless yet impressive addition to your Easter celebration!
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a clean, dry mixing bowl, add the egg whites. Beat them on high speed with an electric mixer until they become foamy.
Gradually add the granulated sugar, one tablespoon at a time, to the egg whites while continuing to beat on high speed. The mixture should become glossy and form stiff peaks.
Add the white vinegar, vanilla extract, and a pinch of salt to the meringue mixture. Beat again briefly to combine.
Gently fold in the chopped pecans with a spatula, taking care not to deflate the meringue.
Spoon small mounds of the mixture (about a tablespoon each) onto the prepared baking sheet, spacing them evenly apart.
Place the baking sheet in the preheated oven. Turn the oven off immediately and leave the cookies inside overnight. Do not open the oven door during this time.
On Easter morning, remove the baking sheet from the oven. The cookies should be dry, crisp on the outside, and hollow inside, symbolizing the empty tomb.
Serving size | 421.9 grams (421.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1610 |
Total Fat 81.60g | 105% |
Saturated Fat 7.20g | 36% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 305mg | 13% |
Total Carbohydrate 218.50g | 79% |
Dietary Fiber 10.80g | 39% |
Total Sugars 205.60g | |
Protein 21.00g | 42% |
Vitamin D 0IU | 0% |
Calcium 88mg | 7% |
Iron 3mg | 16% |
Potassium 638mg | 14% |
Source of Calories