Nutrition Facts for Easter story cookies

Easter Story Cookies

Celebrate the heartwarming tradition of Easter with these delightful Easter Story Cookies, a unique and meaningful meringue treat that’s as symbolic as it is delicious. Made with simple ingredients like egg whites, sugar, vanilla, and crunchy pecans, these melt-in-your-mouth cookies are whipped to glossy perfection before being gently folded and baked in a completely turned-off oven overnight. The result? Crisp, airy cookies with a hollow center that beautifully represents the empty tomb, making them a wonderful way to share the Easter story with loved ones. Perfect for family gatherings or Sunday brunch, these cookies are both a flavorful dessert and a thoughtful teaching moment. Plus, with just 20 minutes of prep time, they’re an effortless yet impressive addition to your Easter celebration!

Nutriscore Rating: 53/100
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Image of Easter Story Cookies
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 3 large Egg whites
  • 1 cup Granulated sugar
  • 1 teaspoon White vinegar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 cup Chopped pecans

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a clean, dry mixing bowl, add the egg whites. Beat them on high speed with an electric mixer until they become foamy.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, to the egg whites while continuing to beat on high speed. The mixture should become glossy and form stiff peaks.

Step 4

Add the white vinegar, vanilla extract, and a pinch of salt to the meringue mixture. Beat again briefly to combine.

Step 5

Gently fold in the chopped pecans with a spatula, taking care not to deflate the meringue.

Step 6

Spoon small mounds of the mixture (about a tablespoon each) onto the prepared baking sheet, spacing them evenly apart.

Step 7

Place the baking sheet in the preheated oven. Turn the oven off immediately and leave the cookies inside overnight. Do not open the oven door during this time.

Step 8

On Easter morning, remove the baking sheet from the oven. The cookies should be dry, crisp on the outside, and hollow inside, symbolizing the empty tomb.

Nutrition Facts

Serving size 421.9 grams (421.9g)
Amount per serving % Daily Value*
Calories 1610
Total Fat 81.60g 105%
Saturated Fat 7.20g 36%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 218.50g 79%
Dietary Fiber 10.80g 39%
Total Sugars 205.60g
Protein 21.00g 42%
Vitamin D 0IU 0%
Calcium 88mg 7%
Iron 3mg 16%
Potassium 638mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 5.0%
Carbs: 51.6%