Easter Pie

Celebrate spring and tradition with this showstopping Easter Pie, a savory Italian classic perfect for your holiday table! This decadent dish features a buttery, flaky homemade crust filled to the brim with a luscious blend of creamy ricotta, gooey mozzarella, diced provolone, and the savory richness of salami and ham. Enhanced with a symphony of Parmesan and hints of black pepper, this hearty pie is baked to golden perfection for an irresistible centerpiece that's as delicious as it is comforting. Whether served warm or at room temperature, Easter Pie is a must-try celebration of flavors and textures, ideal for festive gatherings or an indulgent weekend brunch. Optimize your seasonal menu with this crowd-pleaser that embodies the spirit of Easter with every bite!

Nutriscore Rating: 47/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 cup Salted butter (cold, cubed)
• 4 large Eggs
• 0.25 cup Ice water
• 2 cups Whole milk ricotta cheese
• 2 cups Grated mozzarella cheese
• 1 cup Diced provolone cheese
• 0.5 cup Grated Parmesan cheese
• 0.75 cup Salami (diced)
• 0.75 cup Ham (diced)
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 1 large egg Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Start by making the crust: In a large mixing bowl, combine the all-purpose flour and cold cubed butter. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

In a small bowl, beat 2 of the eggs and add the ice water. Slowly incorporate this wet mixture into the flour and butter until a dough forms. If it feels dry, add an additional tablespoon of ice water. Divide the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 3

While the dough is chilling, prepare the filling. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, provolone, Parmesan, diced salami, and diced ham. Mix thoroughly.

Step 4

Crack the remaining 2 eggs into the filling mixture and stir until everything is evenly combined. Season with black pepper and salt, adjusting to taste.

Step 5

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

Step 6

On a floured surface, roll out one dough disc into a 12-inch round and place it into the prepared pie dish, allowing the excess dough to hang over the edges.

Step 7

Spoon the filling mixture into the pie shell, spreading it evenly.

Step 8

Roll out the second dough disc into a 10-inch round and place it over the top of the filling. Trim any excess dough and crimp the edges to seal.

Step 9

Brush the top of the dough with egg wash to ensure a golden finish. Cut a few small slits into the top crust to allow steam to escape while baking.

Step 10

Bake the pie in the preheated oven for 55-60 minutes, or until the crust is golden brown and flaky.

Step 11

Remove the pie from the oven and allow it to cool for at least 20-30 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	2389.2 grams (2389.2g)

Amount per serving	% Daily Value*
Calories	7276

Total Fat 476.90g	611%
Saturated Fat 272.80g	1364%
Polyunsaturated Fat NaNg
Cholesterol 2270mg	757%
Sodium 12826mg	558%
Total Carbohydrate 410.50g	149%
Dietary Fiber 13.30g	48%
Total Sugars 28.10g
Protein 323.60g	647%

Vitamin D 373IU	1865%
Calcium 5671mg	436%
Iron 32mg	179%
Potassium 2016mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 17.9%

Carbs: 22.7%