Easter Lemonade Pie

Brighten up your holiday table with this no-bake Easter Lemonade Pie, a refreshing and tangy dessert that’s as easy to make as it is delicious. With just 15 minutes of prep time, this creamy pie combines the zesty kick of lemonade concentrate, velvety sweetened condensed milk, and fluffy whipped topping, all nestled in a buttery graham cracker crust. Add a festive splash of color with a few drops of yellow food coloring and garnish with playful Easter-themed sprinkles or candies for a show-stopping presentation. Perfect for Easter brunch or spring gatherings, this chilled pie is a light, citrusy treat that’s sure to delight family and friends.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 9-inch pre-made crust Graham cracker pie crust
• 1 14-ounce can Sweetened condensed milk
• 0.5 cup Frozen lemonade concentrate (thawed)
• 1 8-ounce container Whipped topping (thawed)
• 2 drops Yellow food coloring (optional)
• 0.25 cup Easter-themed sprinkles or candies (for garnish)

Directions

Step 1

In a large mixing bowl, combine the sweetened condensed milk and lemonade concentrate. Stir until fully combined and smooth.

Step 2

If desired, add a couple of drops of yellow food coloring to give the filling a bright, festive hue. Gently stir until the color is evenly distributed.

Step 3

Fold the whipped topping into the mixture, being careful not to deflate the whipped texture. Mix until everything is well incorporated and smooth.

Step 4

Pour the filling into the pre-made graham cracker pie crust, spreading it evenly using a spatula.

Step 5

Decorate the top with Easter-themed sprinkles or candies for a festive touch.

Step 6

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until set.

Step 7

Slice and serve chilled. Enjoy your Easter Lemonade Pie!

Nutrition Facts

Serving size	1002.5 grams (1002.5g)

Amount per serving	% Daily Value*
Calories	3111

Total Fat 111.40g	143%
Saturated Fat 54.50g	273%
Polyunsaturated Fat 4.70g
Cholesterol 135mg	45%
Sodium 1498mg	65%
Total Carbohydrate 494.20g	180%
Dietary Fiber 3.80g	14%
Total Sugars 375.40g
Protein 41.60g	83%

Vitamin D 32IU	159%
Calcium 1191mg	92%
Iron 6mg	34%
Potassium 1768mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.3%

Carbs: 62.8%