Easter Grass Slaw
Brighten up your Easter celebration with this vibrant and crunchy Easter Grass Slaw! Featuring a colorful medley of finely shredded green and purple cabbage, carrots, and a touch of fresh parsley, this refreshing side dish is as visually stunning as it is delicious. Tossed in a tangy-sweet dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard, every bite is a perfect balance of zest and freshness. Ready in just 20 minutes with no cooking required, this slaw is the ultimate quick and healthy addition to your spring table. Serve it as a festive accompaniment to roasted meats or enjoy it on its own for a light, crisp salad that's sure to please a crowd.
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Recipe Information
Ingredients
- 4 cups green cabbage
- 2 medium carrots
- 2 cups purple cabbage
- 0.5 cup fresh parsley
- 4 stalks green onion
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Trim and core the green and purple cabbage. Thinly slice both cabbages into fine shreds and place them in a large mixing bowl.
Peel the carrots and use a grater (or food processor with a grating attachment) to shred them. Add the shredded carrots to the bowl with the cabbage.
Finely chop the fresh parsley and slice the green onions thinly. Add both to the mixing bowl for added color and flavor.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
Pour the dressing over the shredded vegetables and toss everything together until the slaw is evenly coated with the dressing.
Let the slaw sit for about 10–15 minutes to allow the flavors to meld together. For a more vibrant color and tangy flavor, refrigerate for longer if desired.
Before serving, give the slaw a good toss and adjust the seasonings if needed. Serve as a fresh, festive side dish for your Easter table!
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 56% | |
| Saturated Fat | 20.6 g | 34% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4592 mg | 65% | |
| Total Carbohydrate | 186.5 g | 22% | |
| Dietary Fiber | 49.9 g | 58% | |
| Total Sugars | 119.7 g | ||
| Protein | 26.2 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 953 mg | 24% | |
| Iron | 16.3 mg | 29% | |
| Potassium | 5272 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
