Nutrition Facts for Easter eggs egg dye

Easter Eggs Egg Dye

Transform your Easter celebrations with this vibrant and simple Easter Eggs Egg Dye recipe! Using common kitchen staples like white vinegar, hot water, and liquid food coloring, you can create dazzling, custom-colored eggs perfect for decorating, egg hunts, or festive table displays. This easy recipe is ideal for all ages, offering endless possibilities for creativity—dip, swirl, or layer colors to design one-of-a-kind masterpieces. With a short prep time and straightforward steps, this method is perfect for spontaneous holiday fun. Whether you're a traditionalist or love experimenting with patterns, this Easter egg dyeing recipe guarantees beautifully vibrant results every time.

Nutriscore Rating: 74/100
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Image of Easter Eggs Egg Dye
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 1 tablespoon White vinegar
  • 1 cup Hot water
  • 10 drops Liquid food coloring (various colors)
  • 12 pieces Hard-boiled eggs
  • 1 set Paper towels or drying rack
  • 1 pair/set Gloves or tongs (optional)
  • 6 pieces Bowls or cups (one for each color)

Directions

Step 1

Begin by hard-boiling the eggs if they are not already prepared. Allow them to cool completely and ensure they are dry.

Step 2

In each bowl or cup, combine 1 cup of hot water with 1 tablespoon of white vinegar.

Step 3

Add 10 drops of the desired food coloring to each bowl to create vibrant dye baths. Stir to mix.

Step 4

Use a spoon, tongs, or gloves to carefully place one egg into each bowl of dye. Leave the eggs submerged for 5 to 10 minutes, depending on the intensity of color you desire.

Step 5

Rotate the eggs occasionally to ensure even coloring. For multicolored designs, dip eggs halfway into one color, let dry, and dip the remaining part into a different color.

Step 6

Once the eggs have reached the desired color, gently remove them from the dye using a spoon or tongs and place them on paper towels or a drying rack to dry completely.

Step 7

Repeat the process for all remaining eggs, experimenting with different colors and patterns!

Step 8

Once dry, display the eggs for decoration, use them for an Easter egg hunt, or simply enjoy their festive beauty.

Nutrition Facts

Serving size 1062.9 grams (1062.9g)
Amount per serving % Daily Value*
Calories 861
Total Fat 59.80g 77%
Saturated Fat 19.20g 96%
Polyunsaturated Fat 10.90g
Cholesterol 2466mg 822%
Sodium 786mg 34%
Total Carbohydrate 5.80g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.20g
Protein 74.40g 149%
Vitamin D 600IU 3000%
Calcium 317mg 24%
Iron 10mg 56%
Potassium 803mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%
Protein: 34.6%
Carbs: 2.7%