Easter Buns

Soft, spiced, and irresistibly fragrant, these traditional Easter Buns are the perfect addition to your spring celebrations. Flavored with warm notes of cinnamon and nutmeg, these yeast-based buns are studded with juicy raisins and vibrant mixed peel for a delightful pop of sweetness and texture in every bite. Topped with a signature flour cross and finished with a glossy apricot jam glaze, these buns are as visually appealing as they are delicious. Whether served fresh from the oven or lightly toasted with a pat of butter, these golden-brown treats are sure to delight family and friends. Ready in just under 2 hours, this recipe is ideal for baking enthusiasts looking to craft a festive treat infused with seasonal charm. Keywords: Easter buns recipe, spiced buns, Easter baking, traditional Easter bread, homemade hot cross buns.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 50 grams Granulated sugar
• 10 grams Instant yeast
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 250 milliliters Warm milk
• 50 grams Unsalted butter, melted
• 2 large Eggs
• 100 grams Raisins or currants
• 50 grams Chopped mixed peel
• 50 grams Flour (for cross paste)
• 4 tablespoons Water (for cross paste)
• 2 tablespoons Apricot jam (for glaze)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg.

Step 2

Make a well in the center of the dry ingredients and pour in the warm milk, melted butter, and 1 beaten egg. Mix until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface or using a stand mixer with a dough hook for about 8-10 minutes until smooth and elastic.

Step 4

Incorporate the raisins and mixed peel into the dough until evenly distributed.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 6

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round bun and place them onto a parchment-lined baking sheet, leaving some space between each bun.

Step 7

Cover the buns loosely with plastic wrap and let them rise again for 30-45 minutes, or until they puff up.

Step 8

Preheat your oven to 190°C (375°F).

Step 9

Prepare the cross paste by mixing 50 grams of flour with 4 tablespoons of water to form a thick, smooth paste. Transfer it to a piping bag or a zip-top bag with a small corner snipped off.

Step 10

Pipe a cross over the top of each bun.

Step 11

Bake the buns in the preheated oven for 18-20 minutes or until golden brown.

Step 12

While the buns are baking, gently heat the apricot jam in a small saucepan until it becomes runny. Strain if necessary to remove any fruit pieces.

Step 13

Once the buns are done, brush them with the warm apricot jam glaze while still hot for a glossy finish.

Step 14

Allow the buns to cool slightly before serving. Enjoy them as is or split and spread with butter!

Nutrition Facts

Serving size	1267.6 grams (1267.6g)

Amount per serving	% Daily Value*
Calories	3404

Total Fat 62.20g	80%
Saturated Fat 33.00g	165%
Polyunsaturated Fat NaNg
Cholesterol 502mg	167%
Sodium 2655mg	115%
Total Carbohydrate 629.10g	229%
Dietary Fiber 26.20g	94%
Total Sugars 171.30g
Protein 86.30g	173%

Vitamin D 186IU	928%
Calcium 572mg	44%
Iron 29mg	159%
Potassium 2107mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 10.1%

Carbs: 73.5%