Easter Bunny
Hop into Easter festivities with these adorable and irresistibly sweet "Easter Bunny" chocolate treats! Crafted with silky semi-sweet and white chocolate, these whimsical bunnies are brought to life with candy eyes, jellybean noses, and fluffy shredded coconut tails. Accented with colorful pink chocolate details, they're as delightful to look at as they are to eat. Perfect for Easter celebrations or springtime parties, this no-bake recipe requires just 25 minutes of prep and is easily customizable with mini marshmallows for extra charm. Whether you're making these with kids or as a fun DIY gift, these chocolate bunnies are sure to bring joy to everyone at the table.
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Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 2 drops pink gel food coloring
- 20 pieces candy eyes
- 10 pieces small jellybeans
- 1 teaspoon vegetable oil
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper.
Step 2
Melt the semi-sweet chocolate chips in a heatproof bowl over a pot of simmering water or in 20-second intervals in the microwave, stirring frequently until smooth.
Step 3
Spoon melted chocolate into bunny-shaped silicone molds or create two oval shapes on the parchment paper to form the bunny bodies.
Step 4
Melt the white chocolate chips with 1 teaspoon of vegetable oil in the same way as the semi-sweet chocolate. Once melted, divide it into two bowls. In one bowl, mix in the pink gel food coloring to create pink chocolate for the bunny's ears and noses.
Step 5
Pipe or drizzle the pink and plain white chocolate onto the bunny shapes to create ears, tails, and decorative accents. Use a toothpick or piping bag for precision.
Step 6
While the chocolate is still wet, press the candy eyes onto each bunny and place a small jellybean to make the nose.
Step 7
Sprinkle sweetened shredded coconut on the bunny tails to give them a fluffy look.
Step 8
Add mini marshmallows around the bunnies for extra decoration if desired.
Step 9
Refrigerate the bunnies for 20-30 minutes or until fully set.
Step 10
Carefully remove the bunnies from the mold or parchment paper and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | 918.9 grams (918.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4442 |
| Total Fat 191.00g | 245% |
| Saturated Fat 126.30g | 632% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 40mg | 13% |
| Sodium 579mg | 25% |
| Total Carbohydrate 714.40g | 260% |
| Dietary Fiber 28.70g | 102% |
| Total Sugars 578.90g | |
| Protein 41.70g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 412mg | 32% |
| Iron 11mg | 59% |
| Potassium 1040mg | 22% |
Source of Calories