Easter Biscuits Cookies

Celebrate the joys of spring with these delightful Easter Biscuits Cookies, a beloved traditional treat bursting with warm spices and chewy currants. Perfectly crisp and lightly golden, these cookies are infused with aromatic mixed spice and cinnamon for a cozy, festive flavor. Topped with a sprinkle of caster sugar for a touch of sweetness, they’re simple to prepare and ready in under 40 minutes. Ideal for Easter gatherings, these buttery biscuits pair wonderfully with a cup of tea and can be stored for up to five days, making them perfect for sharing or enjoying throughout the week. Whether you're looking for a timeless homemade gift or an indulgent addition to your Easter table, these soft yet subtly crisp biscuits are sure to be a hit.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 115 grams granulated sugar
• 1 large egg yolk
• 200 grams all-purpose flour
• 1 teaspoon mixed spice
• 1 teaspoon ground cinnamon
• 50 grams currants
• 2 tablespoons milk
• 2 tablespoons caster sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 190°C (375°F) or 170°C (fan). Line two baking trays with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy using a hand or stand mixer.

Step 3

Add the egg yolk to the mixture and continue to beat until well combined.

Step 4

Sift the all-purpose flour, mixed spice, and ground cinnamon into the bowl. Mix until the ingredients are just combined.

Step 5

Stir in the currants and gradually add the milk, one tablespoon at a time, until the dough comes together. The dough should be soft but not sticky.

Step 6

Lightly flour your work surface and roll out the dough to about 5mm (1/4 inch) thick using a rolling pin.

Step 7

Using a 7cm (3-inch) round cookie cutter, cut out the biscuits and place them onto the prepared baking trays. Re-roll the dough scraps and repeat until it’s all used.

Step 8

Sprinkle the tops of the biscuits generously with caster sugar.

Step 9

Bake in the preheated oven for 12-15 minutes or until the biscuits are lightly golden around the edges.

Step 10

Remove the trays from the oven and allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy the biscuits plain or with a cup of tea. These can be stored in an airtight container for up to 5 days.

Nutrition Facts

Serving size	555.7 grams (555.7g)

Amount per serving	% Daily Value*
Calories	2327

Total Fat 105.90g	136%
Saturated Fat 59.90g	300%
Polyunsaturated Fat 0.00g
Cholesterol 442mg	147%
Sodium 62mg	3%
Total Carbohydrate 336.20g	122%
Dietary Fiber 9.30g	33%
Total Sugars 174.00g
Protein 27.10g	54%

Vitamin D 31IU	156%
Calcium 184mg	14%
Iron 11mg	62%
Potassium 709mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.5%

Carbs: 55.9%