Easter Baskets Bread

Celebrate spring and Easter traditions with this delightful Easter Baskets Bread recipe, a show-stopping addition to your holiday table. This soft, sweet bread is braided into charming basket shapes and adorned with optional dyed hard-boiled eggs, creating a festive centerpiece that doubles as a delicious treat. Flavored with a hint of vanilla and a buttery finish, these golden loaves are perfect for sharing with family and friends. Garnish with colorful sprinkles for an extra cheerful touch! With a tender, pillowy texture and a visually stunning presentation, these homemade Easter basket breads make a memorable addition to any celebration. Perfect for brunch, as a seasonal gift, or for enjoying with your favorite spread, this recipe combines tradition, creativity, and irresistible flavor for Easter’s most charming bake.

Nutriscore Rating: 62/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 6

Ingredients

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Whole milk
• 4 tablespoons Butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 6 pieces Hard-boiled eggs (dyed, optional)
• 0 Nonstick cooking spray
• 2 tablespoons Melted butter (optional, for brushing)
• 2 tablespoons Colored sprinkles (optional, for garnish)

Directions

Step 1

In a large bowl, combine 1 cup of flour, sugar, salt, and yeast.

Step 2

In a small saucepan, heat the milk and butter over low heat until warm (about 110°F). Do not boil.

Step 3

Pour the warm milk mixture into the dry ingredients and mix until combined.

Step 4

Add 2 eggs and the vanilla extract to the mixture. Beat until smooth.

Step 5

Gradually incorporate the remaining 3 cups of flour, one cup at a time, until a soft dough forms.

Step 6

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 7

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 8

After the dough has risen, punch it down to release air. Divide it into 12 equal pieces.

Step 9

Roll each piece into a long rope (about 12 inches). Twist two ropes together to form a braid, then shape the braid into a circle to resemble a basket. Pinch the ends together to seal.

Step 10

Place the braided circles on a baking sheet lined with parchment paper and lightly sprayed with nonstick cooking spray.

Step 11

If adding dyed eggs, gently press one dyed hard-boiled egg into the center of each dough circle.

Step 12

Cover the shaped dough with a towel and let it rise again for 30 minutes.

Step 13

Preheat the oven to 350°F. Beat the remaining egg and brush it over the dough for a glossy finish.

Step 14

Bake for 20-25 minutes, or until the bread is golden brown.

Step 15

Remove from the oven and brush with melted butter if desired. Garnish with sprinkles for a festive touch.

Step 16

Allow the Easter Basket Breads to cool before serving. Enjoy!

Nutrition Facts

Serving size	1384.9 grams (1384.9g)

Amount per serving	% Daily Value*
Calories	3595

Total Fat 125.50g	161%
Saturated Fat 59.90g	300%
Polyunsaturated Fat 1.70g
Cholesterol 1898mg	633%
Sodium 3345mg	145%
Total Carbohydrate 494.60g	180%
Dietary Fiber 14.50g	52%
Total Sugars 125.00g
Protein 112.90g	226%

Vitamin D 522IU	2608%
Calcium 620mg	48%
Iron 30mg	167%
Potassium 1618mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 12.7%

Carbs: 55.6%