Easter Baby Pregnant Doll

Celebrate Easter with a show-stopping centerpiece by creating the whimsical and unforgettable "Easter Baby Pregnant Doll" cake! This unique dessert combines classic, fluffy vanilla sponge cake with a playful hidden surprise: tiny baby figurines tucked inside. Made with pastel-colored layers, rich buttercream frosting, and topped with a doll cake topper adorned in an Easter-themed "dress," this fun and festive treat delights both kids and adults at any spring gathering. Perfect for parties or family celebrations, this recipe features creative decorating techniques, such as shaping the cake to resemble the doll's dress and adding sprinkles for a festive flair. Cut into this masterpiece to reveal the hidden "baby" surprise—a charming and interactive dessert idea that’s sure to make your Easter celebration unforgettable.

Nutriscore Rating: 37/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter
• 2.5 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 2 teaspoons Vanilla extract
• 4 pieces Large eggs
• 1 set Food coloring (optional, for pastel hues)
• 1 piece Doll cake topper (with removable torso and insertable legs)
• 3 pieces Mini baby figurines (plastic, food-safe)
• 3 cups Buttercream frosting
• 1 cup Decorative sprinkles (Easter-themed)

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare an 8-inch rounded bowl-shaped baking pan by greasing and flouring it.

Step 2

In a large mixing bowl, combine the flour, baking powder, and salt. Set aside.

Step 3

Using a stand or hand mixer, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract.

Step 5

Gradually mix in the dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

If using food coloring, divide the batter into portions and tint each with desired pastel colors for a festive effect.

Step 7

Pour the batter into the prepared pan, filling it about 2/3 of the way to allow room for the cake to rise.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before turning it out onto a plate.

Step 9

Once cooled, carve a small cavity into the center of the cake. Insert the mini baby figurines inside the cavity and cover it with a small piece of cake to seal it.

Step 10

Position the doll's legs into the center cavity (directly above the hidden baby figurines) and ensure it stands securely.

Step 11

Frost the entire cake with buttercream, shaping it to resemble a dress for the doll. Use a piping bag for decorative details.

Step 12

Add Easter-themed sprinkles and other decorations to the dress as desired.

Step 13

Refrigerate until ready to serve. Slice the cake to reveal the hidden 'baby' surprise inside—perfect for an Easter celebration!

Nutrition Facts

Serving size	2491.4 grams (2491.4g)

Amount per serving	% Daily Value*
Calories	8515

Total Fat 286.60g	367%
Saturated Fat 164.80g	824%
Polyunsaturated Fat 0.20g
Cholesterol 1405mg	468%
Sodium 4496mg	195%
Total Carbohydrate 1353.00g	492%
Dietary Fiber 9.80g	35%
Total Sugars 1053.00g
Protein 71.50g	143%

Vitamin D 267IU	1337%
Calcium 565mg	43%
Iron 22mg	121%
Potassium 1179mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 3.5%

Carbs: 65.4%