East West Breakfast
Start your day with a vibrant fusion of flavors in this "East West Breakfast," a unique twist on the classic morning meal. This recipe marries silky soy sauce-infused scrambled eggs with buttery croissants, creating a delightful contrast of textures. Fresh slices of creamy avocado and tangy pickled vegetables, made with rice vinegar, carrots, and radishes, add a refreshing crunch and a touch of acidity. Topped with sliced scallions for a pop of color and flavor, this effortless yet elevated breakfast is ready in under 30 minutes. Perfect for a quick yet sophisticated morning indulgence, the East West Breakfast is certain to start your day on a deliciously satisfying note!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 large croissant
- 1 large avocado
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 medium, julienned carrot
- 4 small, thinly sliced radish
- 2 stalks, thinly sliced scallions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a small bowl, whisk the rice vinegar, sugar, and a pinch of salt. Add the julienned carrot and radish slices, tossing to coat. Let the pickled vegetables sit while preparing the rest of the dish.
Step 2
Slice the avocado in half, remove the seed, and scoop out the flesh. Slice it thinly and set aside.
Step 3
In a mixing bowl, whisk the eggs, soy sauce, and a pinch of black pepper until fully combined.
Step 4
In a non-stick skillet over low heat, melt the butter. Pour in the whisked eggs and cook gently, stirring occasionally with a spatula, until the eggs are softly scrambled. Remove from heat.
Step 5
Lightly warm the croissants in the oven or toaster for a few minutes until crisp and fragrant.
Step 6
To assemble, split the warmed croissants in half. On one half of each croissant, add a layer of scrambled eggs, a few slices of avocado, and a small handful of pickled vegetables.
Step 7
Garnish with sliced scallions and serve immediately.
Nutrition Facts
| Serving size | 746.6 grams (746.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1517 |
| Total Fat 97.80g | 125% |
| Saturated Fat 36.00g | 180% |
| Polyunsaturated Fat 8.30g | |
| Cholesterol 880mg | 293% |
| Sodium 2821mg | 123% |
| Total Carbohydrate 116.00g | 42% |
| Dietary Fiber 21.10g | 75% |
| Total Sugars 29.90g | |
| Protein 48.40g | 97% |
| Vitamin D 166IU | 831% |
| Calcium 284mg | 22% |
| Iron 10mg | 53% |
| Potassium 1795mg | 38% |
Source of Calories