East Indian Lamb Patties

Savor the bold and aromatic flavors of these East Indian Lamb Patties, a delightful fusion of fragrant spices and juicy lamb. Infused with a medley of ground cumin, coriander, turmeric, and garam masala, and balanced with fresh cilantro, ginger, and a touch of lemon juice, these patties are bursting with authentic Indian-inspired taste. The addition of breadcrumbs and a beaten egg ensures a perfectly soft yet firm texture, while a quick pan-fry yields a gorgeous golden-brown crust. Ready in just 35 minutes, these versatile patties can be served hot with tangy chutneys, cooling yogurt sauce, or even tucked into a wrap for a quick and flavorful meal. Perfect for appetizers, snack time, or as a show-stopping centerpiece in your dinner spread!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 1 tablespoon, freshly grated Ginger
• 1 finely chopped (optional) Green chili
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, chopped Fresh cilantro
• 1 tablespoon Lemon juice
• 0.5 cup Breadcrumbs
• 1 large, beaten Egg
• 2 tablespoons (for frying) Vegetable oil

Directions

Step 1

In a large mixing bowl, combine ground lamb, finely chopped onion, minced garlic, and freshly grated ginger.

Step 2

Stir in the green chili, ground cumin, ground coriander, turmeric powder, garam masala, salt, and black pepper.

Step 3

Add the chopped fresh cilantro and lemon juice, and mix well to evenly distribute the spices.

Step 4

Incorporate breadcrumbs and the beaten egg into the mixture. Mix until the ingredients bind together well.

Step 5

Divide the mixture into equal portions and shape them into small, flat patties about 2-3 inches in diameter.

Step 6

Heat vegetable oil in a large skillet or frying pan over medium heat.

Step 7

Place the patties in the skillet, ensuring not to overcrowd them. Cook in batches if necessary.

Step 8

Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.

Step 9

Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Step 10

Serve the East Indian Lamb Patties hot with chutney, yogurt sauce, or as part of a larger meal.

Nutrition Facts

Serving size	855.4 grams (855.4g)

Amount per serving	% Daily Value*
Calories	2061

Total Fat 136.20g	175%
Saturated Fat 46.90g	234%
Polyunsaturated Fat 25.70g
Cholesterol 700mg	233%
Sodium 5276mg	229%
Total Carbohydrate 68.70g	25%
Dietary Fiber 7.60g	27%
Total Sugars 12.50g
Protein 141.70g	283%

Vitamin D 74IU	369%
Calcium 281mg	22%
Iron 18mg	98%
Potassium 2331mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 27.4%

Carbs: 13.3%