East European Cucumber Salad
Crisp, tangy, and infused with fresh herbs, this East European Cucumber Salad is a refreshing delight that pairs beautifully with any meal. Featuring thinly sliced cucumbers lightly salted to enhance their crispness, this salad is dressed in a zesty blend of white vinegar, olive oil, and a hint of sugar for balance. The addition of dill and minced garlic provides a signature Eastern European flavor, while a touch of black pepper adds just the right amount of warmth. Ready in just 15 minutes, this no-cook recipe is perfect for summer gatherings, weeknight dinners, or as a light, chilled side dish. Serve alongside roasted meats, grilled vegetables, or hearty soups for a versatile and vibrant addition to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 medium cucumbers
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 2 tablespoons dill
- 1 clove garlic
- 0.25 teaspoons black pepper
- 2 tablespoons water
- 1 tablespoon olive oil
Directions
Step 1
Wash the cucumbers thoroughly and peel them partially, leaving strips of skin intact for texture and visual appeal, if desired.
Step 2
Slice the cucumbers thinly, preferably using a mandoline slicer or sharp knife, and place them in a large mixing bowl.
Step 3
Sprinkle the salt over the cucumbers, mix well, and let them sit for 10 minutes. This process helps draw out excess water from the cucumbers.
Step 4
Meanwhile, prepare the dressing. In a small bowl, whisk together the white vinegar, sugar, water, minced garlic, finely chopped dill, black pepper, and olive oil until well combined.
Step 5
Once 10 minutes have passed, drain the excess water released by the cucumbers and gently pat them dry with a clean paper towel.
Step 6
Pour the prepared dressing over the cucumbers and toss gently to ensure every slice is coated evenly.
Step 7
Taste and adjust seasoning with additional salt or sugar, if needed.
Step 8
Let the salad rest in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
Step 9
Serve chilled as a refreshing side dish to accompany main courses like roasted meats, grilled vegetables, or hearty soups.
Nutrition Facts
| Serving size | 696.1 grams (696.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 253 |
| Total Fat 14.80g | 19% |
| Saturated Fat 2.40g | 12% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2378mg | 103% |
| Total Carbohydrate 27.70g | 10% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 14.40g | |
| Protein 4.40g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 121mg | 9% |
| Iron 2mg | 13% |
| Potassium 972mg | 21% |
Source of Calories