Easiest Taco Meatballs
Get ready to upgrade your taco night with these Easiest Taco Meatballs—an irresistible fusion of zesty taco flavors packed into bite-sized goodness! This recipe combines juicy ground beef, savory taco seasoning, melty cheddar cheese, and a touch of cilantro for a fresh, herby kick. With just 10 minutes of prep and a quick bake in the oven, these tender meatballs are perfect for busy weeknights or as a crowd-pleasing appetizer. Serve them in warm tortillas, over rice bowls, or with a side of salsa and guacamole for dipping. Bursting with bold flavors and ready in under 30 minutes, these taco-inspired meatballs are guaranteed to become a family favorite! Perfect for anyone looking for quick dinner ideas, easy meal prep, or creative Mexican-inspired recipes.
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Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 2 tablespoons Taco seasoning (store-bought or homemade)
- 0.5 cup Breadcrumbs
- 1 Egg
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh cilantro (optional)
- 0.5 teaspoon Garlic powder
- 1 teaspoon Olive oil (for greasing the baking sheet)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, taco seasoning, breadcrumbs, egg, shredded cheddar cheese, garlic powder, and chopped cilantro (if using).
Step 3
Mix the ingredients gently with your hands until just combined. Avoid overmixing, as it can make the meatballs dense.
Step 4
Using a tablespoon or small cookie scoop, portion the mixture into 1-inch balls. Roll them gently between your hands to form evenly shaped meatballs.
Step 5
Place the meatballs on the prepared baking sheet, spacing them about 1 inch apart.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the meatballs are cooked through and register an internal temperature of 160°F (71°C).
Step 7
Remove the meatballs from the oven and let them rest for 2 minutes before serving.
Step 8
Serve the taco meatballs in tacos, over rice bowls, or with dipping sauces like salsa, guacamole, or sour cream.
Nutrition Facts
| Serving size | 632 grams (632.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752 |
| Total Fat 125.80g | 161% |
| Saturated Fat 51.20g | 256% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 570mg | 190% |
| Sodium 2209mg | 96% |
| Total Carbohydrate 53.00g | 19% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 3.90g | |
| Protein 105.10g | 210% |
| Vitamin D 76IU | 381% |
| Calcium 548mg | 42% |
| Iron 13mg | 73% |
| Potassium 937mg | 20% |
Source of Calories