Easiest Potluck Mushrooms

Perfect for your next gathering, these "Easiest Potluck Mushrooms" are a flavorful crowd-pleaser that’s effortless to prepare. Tender button mushrooms are simmered in an irresistible sauce of garlic, soy sauce, balsamic vinegar, and fresh thyme, creating a rich umami blend with a touch of tangy sophistication. With just 10 minutes of prep time, this dish is ideal for busy hosts, delivering maximum flavor with minimal effort. The mushrooms soak up the buttery, herbaceous sauce, making them a versatile side dish or appetizer that pairs beautifully with roast meats, pasta, or crusty bread. Plus, their quick, one-pan cooking method ensures easy cleanup—perfect for potlucks, dinner parties, or a cozy night in.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 16 ounces Button mushrooms
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 Garlic cloves, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Balsamic vinegar
• 2 Fresh thyme sprigs
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel or rinsing them briefly under cold water. Pat dry with a kitchen towel.

Step 2

Heat the olive oil and butter in a large skillet or saucepan over medium heat until the butter is fully melted and begins to bubble.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Stir in the soy sauce and balsamic vinegar, and mix well to form the base of the sauce.

Step 5

Add the mushrooms to the skillet and toss to coat them evenly in the sauce.

Step 6

Add the fresh thyme sprigs on top of the mushrooms, then sprinkle in the salt and black pepper. Stir gently to combine.

Step 7

Reduce the heat to low, cover the skillet with a lid, and let the mushrooms simmer for about 15-20 minutes, stirring occasionally.

Step 8

Cook until the mushrooms are tender and have absorbed the sauce, and the sauce has thickened slightly. Remove and discard the thyme sprigs.

Step 9

Taste and adjust seasoning with additional salt or pepper if needed.

Step 10

Transfer the mushrooms to a serving dish and garnish with a sprinkle of fresh thyme leaves, if desired. Serve warm.

Nutrition Facts

Serving size	603.2 grams (603.2g)

Amount per serving	% Daily Value*
Calories	811

Total Fat 77.40g	99%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 2.70g
Cholesterol 124mg	41%
Sodium 2379mg	103%
Total Carbohydrate 24.20g	9%
Dietary Fiber 5.50g	20%
Total Sugars 11.60g
Protein 18.70g	37%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 3mg	18%
Potassium 1671mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 8.6%

Carbs: 11.1%