Easiest Pesto Mayonnaise
Elevate your condiments game with this incredibly *Easiest Pesto Mayonnaise* recipe—a creamy, herby spread that comes together in just 5 minutes! Combining rich mayonnaise with fragrant pesto, a splash of zesty lemon juice, and a hint of garlic, this versatile condiment is bursting with flavor. Perfect as a sandwich spread, burger topping, or dipping sauce for fries and veggies, this quick-to-make pesto mayo adds gourmet flair to any dish. With the option to use store-bought or homemade pesto and no cooking required, it’s a stress-free way to impress at your next gathering or weeknight dinner. Store it in your fridge to enjoy fresh flavor all week long!
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Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pesto (store-bought or homemade)
- 1 teaspoon Lemon juice
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
In a medium mixing bowl, add 1 cup of mayonnaise and 3 tablespoons of pesto.
Step 2
Stir in 1 teaspoon of lemon juice for a touch of brightness and acidity.
Step 3
Add 1/4 teaspoon of garlic powder for a subtle garlic flavor.
Step 4
Season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper, adjusting to taste.
Step 5
Whisk all the ingredients together until smooth and fully combined.
Step 6
Transfer the pesto mayonnaise to a small bowl or airtight container and refrigerate for at least 15 minutes to let the flavors meld.
Step 7
Serve immediately as a dip, spread, or sauce, or store in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 292.6 grams (292.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1904 |
| Total Fat 190.00g | 244% |
| Saturated Fat 18.60g | 93% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 239mg | 80% |
| Sodium 1401mg | 61% |
| Total Carbohydrate 51.10g | 19% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 0.90g | |
| Protein 3.10g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 6% |
| Iron 1mg | 4% |
| Potassium 88mg | 2% |
Source of Calories