Easiest Peanut Butter Fudge
Indulge in the rich, creamy decadence of the *Easiest Peanut Butter Fudge*, a no-fuss treat that comes together in just 10 minutes! With only four simple ingredients—unsalted butter, creamy peanut butter, powdered sugar, and a hint of vanilla—this microwave-friendly recipe is perfect for beginners and busy bakers alike. The silky-smooth mixture sets to perfection in the refrigerator, making it effortless to slice into bite-sized squares of pure peanut butter bliss. Whether you're looking for a quick homemade gift, an easy dessert for the holidays, or a simple sweet fix, this melt-in-your-mouth fudge is guaranteed to satisfy. Plus, it’s ideal for limited prep time and uses common pantry staples, making it a go-to recipe for any occasion.
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Creamy peanut butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Place a medium-sized, microwave-safe bowl on your work surface.
Step 2
Add the unsalted butter and creamy peanut butter to the bowl.
Step 3
Microwave the bowl on high for 1 minute. Remove and stir to combine. Microwave for an additional 30 seconds if the mixture isn't fully melted and smooth.
Step 4
Add the vanilla extract to the melted mixture and stir well.
Step 5
Gradually add the powdered sugar in batches, stirring thoroughly after each addition until the mixture is smooth and lump-free.
Step 6
Line an 8x8-inch square baking pan with parchment paper or lightly grease it for easy removal.
Step 7
Pour the fudge mixture into the prepared pan and smooth the top with the back of a spoon or an offset spatula.
Step 8
Refrigerate the pan for 1-2 hours, or until the fudge is firm and set.
Step 9
Once set, lift the fudge out of the pan using the parchment paper and place it on a cutting board.
Step 10
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 537.2 grams (537.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2761 |
| Total Fat 166.50g | 213% |
| Saturated Fat 50.20g | 251% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 1050mg | 46% |
| Total Carbohydrate 291.90g | 106% |
| Dietary Fiber 14.80g | 53% |
| Total Sugars 257.50g | |
| Protein 59.70g | 119% |
| Vitamin D 0IU | 0% |
| Calcium 163mg | 13% |
| Iron 5mg | 26% |
| Potassium 1507mg | 32% |
Source of Calories