Easiest Peanut Butter Cookies
Satisfy your sweet tooth in no time with these *Easiest Peanut Butter Cookies*! With just three pantry staples—creamy or chunky peanut butter, granulated sugar, and a single egg—this fuss-free recipe delivers perfectly soft, chewy cookies in under 15 minutes. No flour, no mixers, and no fancy techniques are required, making it the ultimate one-bowl treat for busy bakers or last-minute cravings. The signature crisscross fork pattern adds a touch of nostalgia to these rich, nutty delights, while the simple prep and cleanup will have you coming back for more. Ideal for quick desserts, snack-time indulgence, or even gluten-free diets, these cookies are proof that less truly is more!
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Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 1 cup Granulated sugar
- 1 Large egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, combine the peanut butter, granulated sugar, and egg.
Step 3
Mix the ingredients together with a spatula or whisk until the dough becomes smooth and well combined.
Step 4
Using a tablespoon or a cookie scoop, portion out the dough and roll each scoop into a ball.
Step 5
Place the dough balls onto the prepared baking sheet, leaving about 1.5 inches of space between them.
Step 6
Use a fork to gently press down on each ball of dough, creating a crosshatch pattern on the top.
Step 7
Bake in the preheated oven for 9-10 minutes, or until the cookies appear set around the edges and slightly soft in the center.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your easy homemade peanut butter cookies!
Nutrition Facts
| Serving size | 487 grams (487.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241 |
| Total Fat 123.30g | 158% |
| Saturated Fat 23.80g | 119% |
| Cholesterol 186mg | 62% |
| Sodium 1108mg | 48% |
| Total Carbohydrate 252.20g | 92% |
| Dietary Fiber 14.80g | 53% |
| Total Sugars 222.60g | |
| Protein 65.50g | 131% |
| Vitamin D 41IU | 205% |
| Calcium 176mg | 14% |
| Iron 5mg | 29% |
| Potassium 1551mg | 33% |
Source of Calories