Easiest Peach Cobbler

Indulge in the comfort of homemade goodness with the "Easiest Peach Cobbler," a no-fuss recipe that delivers maximum flavor with minimal effort. Featuring juicy slices of fresh or canned peaches nestled in a buttery, golden-brown crust, this dessert combines classic Southern charm with modern convenience. With just 10 minutes of prep time, you’ll blend pantry staples like all-purpose flour, sugar, and baking powder into a silky batter that magically rises through the fruit as it bakes, creating beautiful, layered textures. For an extra touch of decadence, sprinkle cinnamon and brown sugar on top for a caramelized finish. Perfect for busy weeknights or casual gatherings, this easy peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a heartwarming dessert everyone will crave.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 4 cups peaches (fresh, peeled and sliced, or canned in juice, drained)
• 0.5 teaspoon ground cinnamon (optional, for topping)
• 2 tablespoons brown sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the stick of unsalted butter in a 9x13-inch baking dish and let it melt in the oven as it preheats. Keep an eye on it to ensure the butter doesn't burn.

Step 3

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.

Step 4

Slowly pour in the milk and whisk until the batter is smooth and free of lumps. Set aside.

Step 5

Once the butter has melted, remove the baking dish from the oven. Carefully pour the batter over the melted butter, but do not stir.

Step 6

Evenly distribute the sliced peaches over the batter. Again, do not stir to ensure the cobbler forms its distinct layers during baking.

Step 7

If desired, sprinkle the ground cinnamon and brown sugar over the top for added flavor and a caramelized finish.

Step 8

Bake in the preheated oven for 40 minutes, or until the cobbler's top is golden brown and the edges are bubbly.

Step 9

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. The cobbler will thicken as it cools.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1661.1 grams (1661.1g)

Amount per serving	% Daily Value*
Calories	2627

Total Fat 103.00g	132%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.20g
Cholesterol 270mg	90%
Sodium 2223mg	97%
Total Carbohydrate 428.50g	156%
Dietary Fiber 16.60g	59%
Total Sugars 319.40g
Protein 27.70g	55%

Vitamin D 107IU	537%
Calcium 409mg	31%
Iron 8mg	42%
Potassium 1763mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 4.0%

Carbs: 62.3%