Easiest Pancake Syrup
Transform your breakfast game with the "Easiest Pancake Syrup," a quick and fuss-free homemade recipe that’s perfect for pancakes, waffles, or French toast. Made with pantry staples like granulated sugar, brown sugar, and a splash of vanilla, this syrup comes together in just 10 minutes from start to finish. A touch of butter lends richness, while a pinch of salt balances the sweetness, creating a perfectly smooth and flavorful topping everyone will love. Simmered to perfection, this syrup thickens beautifully as it cools and can be stored for up to a week. Say goodbye to store-bought and indulge in the homemade goodness of this easy, budget-friendly breakfast essential!
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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 pinch salt
Directions
Step 1
In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Step 2
Heat the mixture over medium heat while stirring continuously until the sugars are fully dissolved.
Step 3
Bring the mixture to a gentle boil and allow it to simmer for 5-6 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract, butter, and a pinch of salt.
Step 5
Continue stirring until the butter has fully melted and the syrup is smooth.
Step 6
Let the syrup cool slightly before serving. It will thicken as it cools.
Step 7
Serve warm over pancakes, waffles, or French toast. Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
| Serving size | 617.6 grams (617.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533 |
| Total Fat 23.00g | 29% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 335mg | 15% |
| Total Carbohydrate 342.60g | 125% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 341.30g | |
| Protein 0.20g | 0% |
| Vitamin D 5IU | 23% |
| Calcium 141mg | 11% |
| Iron 1mg | 6% |
| Potassium 208mg | 4% |
Source of Calories