Easiest Orange Bread

Brighten up your baking with the "Easiest Orange Bread," a citrus-infused treat that's as simple to make as it is delicious to enjoy! This quick bread recipe combines the vibrant flavors of freshly squeezed orange juice and orange zest with a moist, buttery crumb for a loaf that’s bursting with sunshine in every bite. With just 15 minutes of prep time, it’s perfect for beginner bakers or anyone seeking a no-fuss, homemade treat. The fragrant aroma of oranges fills your kitchen as it bakes, resulting in a soft, flavorful bread that’s perfect for breakfast, brunch, or an afternoon snack. Serve it plain, or elevate it with a slather of butter or cream cheese for added indulgence. Easy to make, irresistibly delicious, and ideal for citrus lovers—this recipe is a must-try!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 2 pieces Large eggs
• 0.75 cup Freshly squeezed orange juice
• 1 tablespoon Orange zest
• 0.5 cup Milk
• 0.3 cup Unsalted butter (melted and slightly cooled)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, lightly beat the eggs and then whisk in the orange juice, orange zest, milk, melted butter, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy but no dry pockets of flour should remain.

Step 5

Pour the batter evenly into the prepared loaf pan.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

Slice and enjoy your freshly baked orange bread. Serve plain or with a spread of butter or cream cheese for extra indulgence.

Nutrition Facts

Serving size	937.7 grams (937.7g)

Amount per serving	% Daily Value*
Calories	2465

Total Fat 73.90g	95%
Saturated Fat 41.90g	209%
Polyunsaturated Fat 0.10g
Cholesterol 540mg	180%
Sodium 1462mg	64%
Total Carbohydrate 416.40g	151%
Dietary Fiber 8.40g	30%
Total Sugars 223.10g
Protein 42.80g	86%

Vitamin D 134IU	669%
Calcium 286mg	22%
Iron 14mg	76%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 6.8%

Carbs: 66.6%