Easiest Onion Salad
Bright, zesty, and ridiculously simple, the "Easiest Onion Salad" is a quick side dish that brings vibrant flavors to your table in just 10 minutes. Featuring thinly sliced red onions, refreshing cilantro, and a zippy kick of lemon juice, this no-cook recipe is perfectly balanced with just a touch of salt and pepper. Customize it with an optional green chili for a hint of heat! This light and tangy salad pairs beautifully with grilled meats, curries, or wraps, making it a versatile addition to any meal. With minimal ingredients and zero cooking time, it’s the ultimate hassle-free dish for busy weeknights or casual gatherings.
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Ingredients
- 2 medium red onion
- 2 tablespoons fresh cilantro
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 small green chili (optional)
Directions
Step 1
Peel and thinly slice the red onions into rings or half-moons, based on your preference.
Step 2
Place the sliced onions in a bowl of cold water and let sit for 5 minutes to reduce their sharpness. Drain and pat dry with a paper towel.
Step 3
Finely chop the fresh cilantro and, if using, the green chili.
Step 4
In a mixing bowl, combine the onions, cilantro, and green chili.
Step 5
Squeeze fresh lemon juice over the mixture.
Step 6
Sprinkle with salt and ground black pepper, then toss everything together gently to ensure even coating.
Step 7
Let the salad sit for 5 minutes to allow the flavors to meld together.
Step 8
Serve immediately as a side dish or chilled if preferred.
Nutrition Facts
| Serving size | 311.2 grams (311.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 118 |
| Total Fat 0.50g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1196mg | 52% |
| Total Carbohydrate 27.90g | 10% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 12.40g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 73mg | 6% |
| Iron 1mg | 6% |
| Potassium 532mg | 11% |
Source of Calories