Easiest Low Fat French Fries
Say goodbye to guilt and hello to crispy perfection with these *Easiest Low Fat French Fries*! Made with simple, wholesome ingredients like Russet potatoes, a touch of heart-healthy olive oil, and flavorful seasonings including garlic powder and paprika, this recipe creates golden, oven-baked fries that taste indulgent but stay light on calories. Ready in just 45 minutes, these fries are effortlessly baked to crispy, golden-brown perfection without the need for deep frying. Perfect as a healthy side dish or a snack, they're just as delicious as they are easy to prepare. Whether you're dipping them in ketchup or enjoying them on their own, these low-fat french fries are the ultimate guilt-free comfort food for the whole family!
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Ingredients
- 4 medium-sized Russet potatoes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and peel the potatoes if desired (leave the skin on for extra fiber). Cut the potatoes into thin, even sticks about 1/4-inch thick for uniform cooking.
Step 3
In a large mixing bowl, toss the potato sticks with olive oil, ensuring all pieces are lightly coated.
Step 4
Sprinkle the salt, garlic powder, paprika, and black pepper evenly over the potatoes. Toss again to distribute the seasonings.
Step 5
Spread the seasoned potato sticks out in a single layer on the prepared baking sheet, making sure not to overcrowd them for optimal crispiness.
Step 6
Bake in the preheated oven for 20 minutes. Remove the baking sheet, flip the fries over using a spatula, and return them to the oven.
Step 7
Bake for an additional 15 minutes, or until the fries are golden brown and crispy on the edges. Keep an eye on them to prevent burning.
Step 8
Remove the fries from the oven and let them cool for a few minutes. Taste and adjust with additional salt if needed.
Step 9
Serve immediately as a side dish or snack. Enjoy with your favorite dipping sauce!
Nutrition Facts
| Serving size | 711.7 grams (711.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806 |
| Total Fat 14.10g | 18% |
| Saturated Fat 2.20g | 11% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 1278mg | 56% |
| Total Carbohydrate 153.80g | 56% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 8.10g | |
| Protein 20.40g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 111mg | 9% |
| Iron 8mg | 47% |
| Potassium 3909mg | 83% |
Source of Calories