Easiest Lasagna

Experience the comfort of homemade Italian cuisine with this "Easiest Lasagna" recipe—perfect for busy weeknights or family gatherings. Featuring no-boil lasagna noodles, a rich homemade-style meat sauce, and a creamy ricotta cheese blend, this recipe takes just 15 minutes of prep time before baking to bubbly perfection. Layers of ground beef simmered in marinara, velvety ricotta mixed with Italian seasoning, and gooey mozzarella create a classic, satisfying dish with minimal effort. The golden, cheesy topping seals the deal, making each bite irresistible. With simple ingredients and step-by-step instructions, this stress-free, delicious lasagna is a foolproof crowd-pleaser you’ll make again and again. Ideal for meal prepping or feeding a crowd, this recipe serves 8 and pairs beautifully with a crisp salad and warm garlic bread.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles (no-boil or oven-ready)
• 1 pound Ground beef
• 24 ounces Marinara sauce
• 15 ounces Ricotta cheese
• 4 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 Egg
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Drain any excess fat.

Step 3

Add the marinara sauce to the skillet with the cooked beef. Stir to combine and simmer for 5 minutes. Remove from heat.

Step 4

In a medium bowl, mix ricotta cheese, egg, 1 cup of shredded mozzarella, Parmesan cheese, Italian seasoning, salt, and black pepper until well combined.

Step 5

In a 9x13-inch baking dish, spread 1 cup of the beef and marinara mixture evenly over the bottom.

Step 6

Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta mixture over the noodles, then top with 1 cup of the shredded mozzarella cheese. Add 1 cup of the beef and marinara sauce on top of the cheese.

Step 7

Repeat the layering process (noodles, ricotta mixture, mozzarella, sauce) two more times, finishing with 3 lasagna noodles on top.

Step 8

Spread the remaining marinara sauce over the noodles and top with the remaining shredded mozzarella and Parmesan cheese.

Step 9

Cover the baking dish with aluminum foil (tent it to avoid touching the cheese) and bake in the preheated oven for 40 minutes.

Step 10

Remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is golden and bubbly.

Step 11

Let the lasagna rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2821.1 grams (2821.1g)

Amount per serving	% Daily Value*
Calories	6103

Total Fat 275.50g	353%
Saturated Fat 136.30g	682%
Polyunsaturated Fat 1.70g
Cholesterol 1159mg	386%
Sodium 8579mg	373%
Total Carbohydrate 569.50g	207%
Dietary Fiber 30.10g	108%
Total Sugars 38.70g
Protein 364.80g	730%

Vitamin D 48IU	240%
Calcium 6104mg	470%
Iron 32mg	179%
Potassium 2317mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 23.5%

Carbs: 36.6%