Easiest Lamb Shanks Ever

Fall in love with the comforting, no-fuss decadence of the "Easiest Lamb Shanks Ever," a melt-in-your-mouth dish that's perfect for any occasion. Featuring succulent lamb shanks slow-braised to perfection in a rich, aromatic sauce of red wine, hearty vegetables, and warming herbs like rosemary and thyme, this recipe captures the essence of effortless gourmet cooking. With just 15 minutes of prep and a low-and-slow trip in the oven, the lamb becomes irresistibly tender, making it a show-stopping centerpiece for cozy family dinners or impressive dinner parties. Serve it with creamy mashed potatoes, crusty bread, or a side of buttery rice to soak up every bit of the flavorful sauce. This is a must-try recipe for lamb lovers and newcomers alike, offering a restaurant-quality meal with minimal effort. Keywords: lamb shanks recipe, slow-braised lamb, easy lamb shanks, red wine sauce.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 4 pieces lamb shanks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 pieces garlic cloves, minced
• 2 large carrots, peeled and cut into chunks
• 2 stalks celery stalks, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef or lamb stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pieces bay leaves

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Heat the olive oil in a large ovenproof pot or Dutch oven over medium-high heat.

Step 3

Season the lamb shanks generously with salt and pepper, and sear them in the hot oil until golden brown on all sides. This should take about 4-5 minutes per side. Remove the shanks and set them aside.

Step 4

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, or until softened and fragrant.

Step 5

Stir in the dried rosemary, dried thyme, and tomato paste, and cook for an additional 2 minutes.

Step 6

Pour in the red wine and scrape the bottom of the pot to deglaze and release any browned bits. Simmer for 3 minutes to reduce slightly.

Step 7

Return the lamb shanks to the pot and add the beef or lamb stock. Ensure the shanks are mostly submerged in liquid.

Step 8

Add the bay leaves, then bring the mixture to a gentle simmer.

Step 9

Cover the pot with a lid and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the lamb shanks are extremely tender and the meat is falling off the bone.

Step 10

Carefully remove the pot from the oven and discard the bay leaves. Optional: Skim off excess fat from the surface of the sauce with a spoon.

Step 11

Serve the lamb shanks hot with mashed potatoes, rice, or crusty bread to soak up the rich sauce.

Nutrition Facts

Serving size	2613.8 grams (2613.8g)

Amount per serving	% Daily Value*
Calories	1735

Total Fat 88.70g	114%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 2.70g
Cholesterol 432mg	144%
Sodium 3991mg	174%
Total Carbohydrate 58.00g	21%
Dietary Fiber 10.80g	39%
Total Sugars 21.60g
Protein 127.50g	255%

Vitamin D 0IU	0%
Calcium 342mg	26%
Iron 19mg	107%
Potassium 3469mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 33.1%

Carbs: 15.1%