Easiest Key Lime Pie Ever

Indulge in the perfect tangy-sweet treat with the *Easiest Key Lime Pie Ever*! This foolproof recipe is a breeze to prepare, making it ideal for busy bakers craving a taste of tropical paradise. With a buttery graham cracker crust, a luscious filling made from creamy sweetened condensed milk, zesty key lime juice, and rich egg yolks, this pie comes together in just 15 minutes of prep time. The balance of tart citrus and velvety sweetness will have your taste buds singing. Serve it chilled with a dollop of whipped cream and a sprinkle of lime zest for a vibrant and refreshing dessert that’s perfect for summer gatherings or any occasion. With its simple ingredients and quick assembly, this classic key lime pie recipe is guaranteed to delight and impress with minimal effort.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 14-ounce cans Sweetened condensed milk
• 0.75 cups Key lime juice (fresh or bottled)
• 4 units Egg yolks
• 1 cup Whipped cream (for topping, optional)
• 1 teaspoon Lime zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 3

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to smooth and compact the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool slightly while preparing the filling.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and fully combined.

Step 6

Pour the filling into the baked crust and spread it evenly.

Step 7

Bake the pie in the oven for 15 minutes. The filling will set but still have a slight jiggle in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours or until fully chilled.

Step 9

Before serving, optionally top the pie with whipped cream and a sprinkle of lime zest for garnish.

Step 10

Slice, serve, and enjoy your easy Key Lime Pie!

Nutrition Facts

Serving size	1591.5 grams (1591.5g)

Amount per serving	% Daily Value*
Calories	5213

Total Fat 253.70g	325%
Saturated Fat 153.40g	767%
Polyunsaturated Fat 2.70g
Cholesterol 1431mg	477%
Sodium 2211mg	96%
Total Carbohydrate 656.40g	239%
Dietary Fiber 5.10g	18%
Total Sugars 544.60g
Protein 91.30g	183%

Vitamin D 137IU	683%
Calcium 2636mg	203%
Iron 10mg	57%
Potassium 3661mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 6.9%

Carbs: 49.8%